Caviar Avocado Appetizer Recipes

TEXAS CAVIAR WITH AVOCADO

Steps:

• In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

CAVIAR & AVOCADO APPETIZER

Steps:

• Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
• Sprinkle the chopped onion over the avocado.
• Combine the egg and Mayo.
• Place gently over the onion.
• Spoon the Caviar very gently on top.
• Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.

CHUNKY TEXAS COWBOY CAVIAR

Steps:

• Whisk together the vinegar, oil garlic and hot sauce.
• Then fold in the avocado and the rest of the ingredients.
• Season to taste and serve with Tortilla chips as an appetizer or you can serve also as a salad in lettuce lined bowls.

CLASSIC TEXAS CAVIAR

Steps:

• In a large bowl, combine the peas, tomatoes, green pepper and onion. In a small bowl, whisk the dressing, lime juice, salt and pepper. Pour over black-eyed pea mixture and stir to coat. Cover and refrigerate for at least 1 hour. , Stir in avocado just before serving. Serve with chips.

COLORADO CAVIAR

Steps:

• In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, beans, corn and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

CAVIAR PIE

Steps:

• Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
• Refrigerate 15 minutes.
• Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
• Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.

AVOCADO AND RIVER-TROUT CAVIAR

Steps:

• Cut avocados in half; remove skin and pits. Slice each half lengthwise into one-quarter-inch-thick slices. You need 20 slices. Brush with lemon juice to prevent darkening. Reserve leftovers for other uses.
• Put two slices of the avocado together to form a circle. Fill center with one tablespoon sour cream. Sprinkle with one-half teaspoon chives.
• Cover this almost completely with one tablespoon red caviar, leaving a touch of sour cream showing. Sprinkle with a little more chives and spoon one-half teaspoon black caviar down the center. Continue until all of the slices are used.