GREEK SEASONING BLEND
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Provided by Misty Jane Pilgrim
Categories World Cuisine Recipes European Greek
Time 5m
Yield 8
Number Of Ingredients 13
Steps:
- Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.
Nutrition Facts : Calories 9.2 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 582.6 mg, Sugar 0.3 g
CAVENDERS GREEK SEASONING ALTERNATIVE
So many people here on [JAP] asking what is Cavenders and where can you get it? Well here is a good alternative.
Provided by Robert Priddy
Categories Seasoning Mixes
Number Of Ingredients 13
Steps:
- 1. Mix well and keep in air tight container. Should last for 1 year.
GREEK SEASONING MIX
Want a new spice mix to dress up your chicken or steak? Try this Greek Seasoning Mix you can make at home!
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 14
Steps:
- Mix all together and add to your favorite chicken or steak dish!
- Store in an air-tight container, preferably in a cool dark place.
Nutrition Facts : Calories 10 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 566 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CAVENDER'S ROASTED CHICKEN
Make and share this Cavender's Roasted Chicken recipe from Food.com.
Provided by Larkin
Categories Whole Chicken
Time 3h5m
Yield 1 chicken, 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour chicken stock into roaster or whatever baking dish you are using.
- Liberally cover the chicken in Cavender's Greek Seasoning.
- Place chick in the roaster/dish with the chicken broth.
- Cover the chicken with a lid or aluminum foil.
- Cook in the oven at 350 degrees F for 3 hours.
- 2 hours of cook-time is acceptable, but the meat will literally fall off the bone after 3.
- Enjoy!
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