Caveman Chili Recipes

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CAVEMAN CHILI



Caveman Chili image

Low-carb chili made in the slow cooker.

Provided by Maverick259

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 6h35m

Yield 8

Number Of Ingredients 11

2 pounds ground pork
8 thick slices bacon, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 onion, chopped
3 small green bell peppers, chopped
1 (6 ounce) can tomato paste
1 (1.25 ounce) package chili seasoning (such as McCormick®)
1 pinch garlic powder, or more to taste
1 pinch onion powder, or more to taste
salt and ground black pepper to taste
1 pinch ground cayenne pepper, or more to taste

Steps:

  • Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
  • Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
  • Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
  • Cook on Low until flavors have combined, about 6 hours.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 12.2 g, Cholesterol 87.3 mg, Fat 22 g, Fiber 2.8 g, Protein 27.4 g, SaturatedFat 7.8 g, Sodium 1030.5 mg, Sugar 6.5 g

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