Cavatini Ii Recipes

CAVATINI PASTA

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

CAVATINI I

Steps:

• In a small skillet, saute onions, green peppers, and mushrooms in butter or margarine. Set aside.
• Brown hamburger in a large skillet over medium heat. Drain. Mix in tomato sauce, pasta sauce, chopped ham, chopped chicken or turkey, pepperoni, salt, and red and black pepper. Add vegetable saute to hamburger mixture.
• Cook pasta according to package directions. Drain.
• Spread a little sauce over the bottom of two 9 x 13 inch pans. In each pan, place a layer of pasta, a layer of mozarella cheese, a hamburger sauce layer, a sprinkling of Parmesan cheese, and another layer of mozarella cheese. Repeat layers. Cover pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

CAVATINI SUPREME

Steps:

• In a large oven safe skillet, saute ground beef and sausage with onions and pepper. When meat is browned, remove from heat and drain. Add mushrooms, marinara, and pasta and mix well. Taste and add seasonings if needed. Mix in pepperoni, Top with Parmesan, then Mozzarella.
• Preheat oven to 350º. Bake about 30 minutes or until the dish is hot and cheese is golden.

PIZZA HUT CAVATINI COPYCAT

Steps:

• Cook noodles according to box directions.
• Heat sauce & combine with cooked hamburger and cooked sausage.
• In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
• Bake at 350 degrees for about 45 minutes or until cheese is melted.

CAVATINI II

Steps:

• In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
• Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

EASY CAVATINI

Steps:

• Chop the onion and green pepper.
• Cook pastas together; drain well.
• Saute beef, onion, and green pepper until beef is no longer pink and vegetables are soft. Add the pepperoni and heat thoroughly. Drain excess grease.
• Add spaghetti sauce and simmer 5 minutes.
• Spray a 3-qt casserole with cooking spray. Put 1/2 of the pasta in the casserole. Spoon 1/2 of the meat sauce mixture over the pasta. Spoon the container of cottage cheese over the sauce. Sprinkle with 1/2 of the mozzarella cheese.
• Top with the remaining pasta, then sauce, then mozzarella cheese.
• Bake at 350 degrees for 30-35 minutes.

PIZZA HUT CAVATINI

Steps:

• Cook noodles according to box directions.
• Heat sauce and combine with cooked hamburger and cooked sausage. In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce.
• Top layer with pepperoni, onions and green peppers, and cheeses. Make about 3 layers and top with cheese. Bake at 350 degrees for about 45 minutes or until cheese is melted.

CAVATINI

Steps:

• Mix cooked beef, pepperoni, noodles and spaghetti sauce.
• Place in a 8x12" baking dish that's been sprayed with cooking spray.
• Sprinkle generously with Parmesan cheese.
• Cover with foil.
• Bake about 30 minutes at 350°, or until mixture is bubbly.
• Sprinkle with Mozzarella cheese and heat an additional 5 minutes until cheese is melted.
• Allow casserole to sit out 5-10 minutes before serving.

COPYCAT PIZZA HUT CAVATINI RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Fill a large pot with water, and put it on the stove on medium heat. Allow the water to come to a boil, and add the pasta. Cook the pasta, drain, and set aside.
• Mince the garlic and prepare the onion and green bell pepper. Cut the onion and pepper into small, thin strips.
• In a large pot or skillet, sauté the minced garlic, onion and pepper until cooked. Add in the ground sausage and ground beef. Cook until no more pink shows in the meat mixture. Season with garlic salt and pepper, to taste.
• Once the vegetables and meat mixture is cooked, pour the entire jar of sauce into the pot and stir. Allow to cook on high with the vegetables and meat for two to three minutes to reduce slightly.
• Once all of the ingredients are ready, layer a 9x13-inch glass casserole dish. Add a layer of noodles, top with the meat and vegetable sauce mixture, add a layer of pepperoni, and sprinkle generously with both mozzarella and Parmesan cheese. Add another layer of noodles, sauce, pepperoni, and cheese.
• Once the pasta bake is layered, cover it with tin foil. Put the dish in the oven and bake for 35 minutes, covered. Remove the tin foil and allow to bake another 5 minutes. Allow to cool slightly before serving.

CAVATINI

Steps:

• 1. Brown meat in a large skillet: drain.
• 2. Add remaining ingredients ( except noodles ) and simmer for 1 hour over low heat.
• 3. Pour over noodles in a large casserole.
• 4. Cover with mozarella and cook until cheese is melted in a ( 350 degree oven.) Great with buttered french bread.
• 5. Don't forget to make a list of what you need for this recipe.