Cavatelli Salad With Artichokes And Goat Cheese Recipes

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CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE



Cavatelli Salad With Artichokes and Goat Cheese image

Oustanding combination of vegetables, herbs and cheese; they complement each other perfectly. Would make a great vegetarian summer (or anytime) one-dish meal. I found this recipe on-line when searching for artichoke recipes (hey, you can never have too many good ones). Then I tweaked a little to improve it.

Provided by Kumquat the Cats fr

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb cavatelli (or any medium shell)
2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
2 pints cherry tomatoes, halved
2 (15 ounce) cans artichoke hearts, drained and quartered or 4 (6 ounce) cans marinated artichoke hearts, drained
4 -6 green onions, sliced (about 1 1/2 cups)
3 garlic cloves, minced
1/2 cup fresh basil, chopped
2 teaspoons salt, to taste
1/2 teaspoon pepper, to taste
8 ounces goat cheese, crumbled (such as Montrachet)

Steps:

  • Cook pasta in a large pot of boiling water until al dente (or according to package directions). Drain in a colander and rinse under cold water.
  • Whisk together oil and vinegar in a small bowl. Pour over pasta and toss to coat.
  • Add tomatoes, artichokes, olives, green onions, garlic and basil. Toss to coat. Season generously with salt and pepper (or to taste).
  • Add goat cheese and mix gently until melted. Serve immediately or at room temperature.

Nutrition Facts : Calories 555, Fat 17.4, SaturatedFat 8.7, Cholesterol 29.9, Sodium 1450, Carbohydrate 79, Fiber 11.8, Sugar 6.6, Protein 24.3

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE



Cavatelli Salad with Artichokes and Goat Cheese image

Categories     Salad     Pasta     Tomato     Side     Picnic     Vegetarian     Lunch     Buffet     Goat Cheese     Basil     Artichoke     Summer     Chill     Healthy     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1 pound cavatelli pasta or medium shell pasta
3/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 1/2 pounds tomatoes, seeded, coarsely chopped
2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
4 large green onions, sliced (about 1 1/2 cups)
6 tablespoons chopped fresh basil
6 ounces soft fresh goat cheese, crumbled (about 1 1/4 cups)

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse under cold water; drain well. Transfer to large bowl.
  • Whisk oil and vinegar in small bowl to blend. Pour over pasta and toss to coat. Add tomatoes, artichokes, green onions, and basil; toss to coat. Season generously with salt and pepper. Cover and refrigerate pasta salad at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Mix goat cheese into salad. Serve cold or at room temperature.

More about "cavatelli salad with artichokes and goat cheese recipes"

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE RECIPE
2009-08-18 Whisk oil and vinegar in small bowl to blend. Pour over pasta and toss to coat. Add in tomatoes, artichokes, green onions, and basil; toss to coat. Season generously with salt …
From cookeatshare.com
1/5
Calories 472 per serving
  • Cook pasta in large pot of boiling salted water till just tender but still hard to bite. Drain. Rinse under cool water; drain well. Transfer to large bowl.
  • Whisk oil and vinegar in small bowl to blend. Pour over pasta and toss to coat. Add in tomatoes, artichokes, green onions, and basil; toss to coat. Season generously with salt and pepper. Cover and chill pasta salad at least 2 hrs. (Can be made 1 day ahead. Keep refrigerated.)

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE RECIPE
2008-04-07 Whisk oil and vinegar in small bowl to blend. Pour over pasta and toss to coat. Add tomatoes, artichokes, green onions, and basil; toss to coat. Season generously with salt and …
From bonappetit.com
4/5 (5)
Servings 8
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse under cold water; drain well. Transfer to large bowl.
  • Whisk oil and vinegar in small bowl to blend. Pour over pasta and toss to coat. Add tomatoes, artichokes, green onions, and basil; toss to coat. Season generously with salt and pepper. Cover and refrigerate pasta salad at least 2 hours. DO AHEAD Can be made 1 day ahead. Keep refrigerated.

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE | RECIPE | SALAD, …
Aug 28, 2020 - Cavatelli Salad with Artichokes and Goat Cheese Recipe
From pinterest.com

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE RECIPE | YUMMLY
Aug 25, 2013 - Cavatelli Salad With Artichokes And Goat Cheese With Pasta, Extra-virgin Olive Oil, Red Wine Vinegar, Tomatoes, Marinated Artichoke Hearts, Green Onions, Fresh Basil, Soft Fresh Goat Cheese
From pinterest.com

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE RECIPE - FOOD.COM
Apr 19, 2016 - Oustanding combination of vegetables, herbs and cheese; they complement each other perfectly. Would make a great vegetarian summer (or anytime) one-d Would make a great vegetarian summer (or anytime) one-d
From pinterest.com

RECIPES/CAVATELLI-SALAD-WITH-ARTICHOKES-AND-GOAT-CHEESE …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

COST CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE RECIPE
6 Tbsp. minced fresh basil Salt to taste Freshly-grnd black pepper to taste
From cookeatshare.com

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE RECIPE
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE RECIPE - DETAILED ...
Amount Per Serving 8 servings in recipe cavatelli pasta 56.7g olive oil 20.25g wine vinegar 7.47g tomatoes 77.39g artichoke hearts 12.0g onions
From cookeatshare.com

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE - SALAD RECIPES
One serving contains 553 calories, 16g of protein, and 33g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up olive oil, goat cheese, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
From fooddiez.com

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE RECIPE - WEBETUTORIAL
The ingredients are useful to make cavatelli salad with artichokes and goat cheese recipe that are cavatelli, extra virgin olive oil, balsamic vinegar, cherry tomatoes, artichoke hearts, green onions, garlic cloves, fresh basil, salt, pepper, goat cheese . Cavatelli salad with artichokes and goat cheese may have an alternative image of recipe ...
From webetutorial.com

CAVATELLI SALAD WITH ARTICHOKES AND GOAT CHEESE - GLUTEN FREE …
850 grams artichoke hearts, drained and quartered or 4 (6 ounce) cans marinated artichoke hearts, drained 59 milliliters balsamic vinegar 2 pints cherry tomatoes, halved 118 milliliters fresh basil, chopped 3 garlic cloves, minced 227 grams goat cheese, crumbled (such as montrachet) 355 milliliters 4-6 green onions, sliced (about 2 Tbsps extra-virgin olive oil 1 teaspoons pepper, …
From fooddiez.com

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