Cavatelli Broccoli With Shrimp Recipes

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CAVATELLI AND BROCCOLI



Cavatelli and Broccoli image

Cavatelli is my favorite pasta because it is a big thick pasta to bite. This recipe is from my aunt-in-law; she serves it in a crock pot for all of our summer get togethers. The flavor is just as amazing as the smell of it cooking!

Provided by Bri22

Categories     Toddler Friendly

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

4 cloves garlic, chopped
4 tablespoons butter, divided
1 ounce olive oil
1 head broccoli or 1 (16 ounce) bag frozen broccoli, chopped very small
2 cups chicken stock
1 lb frozen cavatelli
1 (4 ounce) can mushrooms, drained
salt and pepper, to taste
garlic salt
2 tablespoons cornstarch, mixed with
2 tablespoons water
1/2 cup grated parmesan cheese

Steps:

  • Saute garlic in 2 Tbsps butter.
  • Add broccoli and mushrooms; stir fry until al dente.
  • Add broth to cooled broccoli.
  • Simmer on medium to medium low until the following steps are completed.
  • Cook cavatelli as directed on back of package until done .
  • Drain really well.
  • Top with other 2 Tbsps of butter.
  • Add cornstarch mixture to broccoli sauce and stir well to thicken.
  • Pour over cavatelli and season with salt, pepper, and garlic salt.
  • Stir well and add grated parmesan.
  • ***To make in a crockpot; make the same way but put the cooked cavatelli in the crockpot and pour sauce over cavatelli. Cook on low for 2-4 hours.

Nutrition Facts : Calories 381.1, Fat 13, SaturatedFat 5.6, Cholesterol 22.6, Sodium 251.5, Carbohydrate 52.8, Fiber 4, Sugar 3.6, Protein 14.1

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