Cavatappi With Prosciutto And Parmesan Recipes

CAVATAPPI CASSEROLE WITH PROSCIUTTO AND THREE CHEESES

Cavatappi Casserole With Prosciutto and Three Cheeses image

For a milder flavor, substitute white Cheddar for the Gruyère and Monterey Jack for Gouda. Cottage Living 9/2006. Have tweaked it with 2% milk and it turned out fine, it was all we had.Update: 06/26/2009 - leave out the salt because the cheeses and prosciutto have enough salt. The hot sauce makes the dish, even when you don't like it - it makes it special.")

Provided by Manami

Categories Pork

Time 42m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb spiral shaped pasta (Barilla) or 1 lb spiral shaped pasta (short)
6 ounces prosciutto, cut into thin strips
4 tablespoons butter
4 tablespoons all-purpose flour
4 cups 2% low-fat milk or 4 cups whole milk
1/2 teaspoon salt (optional)
1/4-1/2 teaspoon fresh ground black pepper
1 pinch red pepper flakes (optional) or 1 pinch Tabasco sauce
2 cups gruyere cheese, grated and divided
1 1/2 cups gouda cheese, shredded
1/2 cup parmesan cheese, grated

Steps:

Preheat oven to 350ºF.
Cook pasta according to package directions. Drain and set aside.
Lightly grease a 13x9" baking dish, and set aside. (Can also use 8 ramekins).
Cook prosciutto in a large nonstick skillet over medium-high heat, stirring often, 6 minutes or until browned and crisp; set aside.
Melt butter in a Dutch oven over medium-high heat.
Add flour, and cook, whisking constantly, 1 minute. Slowly whisk in milk, and cook, whisking constantly, 5 minutes or until smooth mixture comes to a boil and thickens.
Whisk in salt, black pepper, and, if desired, red pepper or hot sauce.
Remove from heat and add 1 cup Guyère, whisking until smooth.
Add Gouda and Parmesan, and whisk until smooth.
Add prosciutto and pasta, and stir to combine.
Transfer mixture to prepared dish(or ramekins) top with remaining 1 cup Gruyère.
Bake at 350ºF for 20 minutes or until bubbly.

Nutrition Facts : Calories 634.2, Fat 26.1, SaturatedFat 15.4, Cholesterol 80.3, Sodium 373.5, Carbohydrate 68.7, Fiber 2.6, Sugar 9.8, Protein 29.8

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