Cavatappi Amatriciana Like Carrabbas Recipe 35

CARRABBA'S CAVATAPPI AMATRICIANA (SIDE DISH PASTA)

Carrabba's Cavatappi Amatriciana (Side Dish Pasta) image

This is an approximate verision of Carrabba's. This is served in the restaurant as a side dish but would be just fine as a main dish when pancetta is added in. Cavatappi pasta is a short tubed corkscrew or S-shaped pasta. It can be hard to find but I was able to find it called "Twists" by the pasta brand DaVinci (blue bag).

Provided by SoupHound

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 -12 ounces cavatappi pasta
1 1/2 cups onions, chopped
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 (14 ounce) cans diced tomatoes with juice
salt and pepper, to taste
1 1/2 cups freshly grated pecorino romano cheese
pancetta (cured italian bacon) (optional)

Steps:

Cook cavatappi according to package directions; drain.
Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.
Add white wine and cook till nearly evaporated.
Stir in tomatoes with their juice till slightly thickened (3-5 minutes).
Taste, and add salt and pepper as desired.
Mix into cooked cavatappi.
Toss with cheese.
Add cooked pancetta (optional).

Nutrition Facts : Calories 427.7, Fat 14.7, SaturatedFat 2.1, Sodium 292.4, Carbohydrate 57.9, Fiber 4.9, Sugar 9.2, Protein 9.8

CAVATAPPI AMATRICIANA (LIKE CARRABBA'S) RECIPE - (3/5)

CAVATAPPI AMATRICIANA (like Carrabba's) Recipe - (3/5) image

Provided by Terra

Number Of Ingredients 9

Ingredients

Cavatappi (I use 1/2 to 3/4 of a box)*
1 1/2 cups chopped onions
2 garlic cloves, minced
1/2 tsp. red pepper flakes
1/4 cup olive oil
3/4 cup dry white wine
2 cans (14 ounce each) diced tomatoes in tomato juice
Salt and pepper, to taste
1 1/2 cups freshly grated Romano cheese

Steps:

Cook cavatappi according to package directions; drain. Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent. Add white wine and cook till nearly evaporated. Stir in tomatoes with their juice till slightly thickened (3-5 minutes). Taste, and add salt and pepper as desired. Mix into cooked cavatappi. Toss with Romano. *cavatappi is a short tube pasta with a corkscrew/s-shape

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