Cauliflower With Tomatillo And Sweet Pepper Salsa Recipes

CAULIFLOWER WITH TOMATILLO AND SWEET PEPPER SALSA

Cauliflower with Tomatillo and Sweet Pepper Salsa image

Number Of Ingredients 4

Ingredients

Mild Tomatillo and Sweet Pepper Sauce
1 1/2 pounds cauliflower (1 medium), cut into florets
1 tablespoon olive oil or unsalted butter
1/2 teaspoon salt, or to taste

Steps:

Prepare the salsa and reserve in a bowl. Cook the cauliflower in a large pan of boiling water until barely tender, 3 to 4 minutes. Drain and return to the pan. Add the olive oil and the salt. Mix gently. Serve the cauliflower hot or at room temperature with the sauce spooned on the top.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CAULIFLOWER WITH GARLIC AND TOMATOES

Cauliflower With Garlic and Tomatoes image

A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes

Provided by Sandyg61

Categories Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons olive oil
1 medium head cauliflower
2 teaspoons minced garlic cloves
1 pinch hot pepper flakes
14 1/2 ounces diced tomatoes
1/2 teaspoon dried basil
salt & pepper

Steps:

Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
Heat 2 tablespoons of the olive oil in a skillet over medium heat.
Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
Add salt and pepper to taste.

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