Cauliflower With Roasted Tomato Sauce And Chorizo Recipes

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CAULIFLOWER WITH ROASTED TOMATO SAUCE AND CHORIZO



Cauliflower With Roasted Tomato Sauce and Chorizo image

It is worth the effort of roasting the tomatoes to make the sauce for this dish as it produces a wonderfully robust flavour. The addition of chorizo makes a tasty dish and is a delicious alternative to the well-known cauliflower cheese, which should appeal to all the family. If you are short of time, you can use a readymade tomato sauce. For a vegetarian alternative, replace the chorizo with 9oz cup mushrooms, sliced and fried.

Provided by English_Rose

Categories     Cauliflower

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 large cauliflower, cut into florets
1 lb ripe tomatoes, quartered
1 onion, peeled and sliced
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil
1 cup hot vegetable stock
7 ounces cooked chorizo sausage, sliced
1 tablespoon parmesan cheese, freshly grated
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 400°F Place the tomatoes in a single layer in a roasting tin, with the onion and thyme, season well and drizzle with the oil.
  • Roast for 15 minutes until the tomatoes are soft.
  • Pour the hot stock over the tomatoes and return to the oven for a further 10 minutes.
  • Cook the cauliflower florets in boiling salted water for 6-8 minutes until tender. Drain well, place in an ovenproof dish and keep warm.
  • Blend the tomatoes and stock in a liquidiser or food processor until smooth (you may have to do this in 2 batches).
  • Add the slices of chorizo to the cauliflower, pour over the tomato sauce and scatter with the Parmesan.

Nutrition Facts : Calories 346.1, Fat 23.2, SaturatedFat 8, Cholesterol 44.8, Sodium 701.5, Carbohydrate 19.5, Fiber 7.1, Sugar 9.2, Protein 17.9

CAULIFLOWER WITH GARLIC AND TOMATOES



Cauliflower With Garlic and Tomatoes image

A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes

Provided by Sandyg61

Categories     Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 tablespoons olive oil
1 medium head cauliflower
2 teaspoons minced garlic cloves
1 pinch hot pepper flakes
14 1/2 ounces diced tomatoes
1/2 teaspoon dried basil
salt & pepper

Steps:

  • Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
  • Heat 2 tablespoons of the olive oil in a skillet over medium heat.
  • Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
  • Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
  • Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
  • Add salt and pepper to taste.

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