Cauliflower With Lemon Mayonnaise Cheddar Crust Recipes

CREAMY DIJON CHEESY CAULIFLOWER

Steps:

• Grease a shallow baking dish.
• Cook the cauliflower in a saucepan of lightly salted water just until tender.
• Drain, then place in the greased dish, keep warm.
• Melt the butter in a saucepan, add flour and cook for 1 minute stirring constantly.
• Remove from heat, then whisk in milk, and mustard.
• Return to heat and bring to a boil, stirring constantly.
• Cook, stirring, over low heat for 2 minutes.
• Remove from heat.
• Add parmesan and 1/2 cup of the cheddar cheese and stir until melted.
• Season to taste with salt and pepper.
• Pour cheese sauce over the cauliflower.
• Combine the bread crumbs and remaining cheddar and sprinkle over the cauliflower.
• Cook under a broiler until the top is browned and bubbling.

ROAST CAULIFLOWER WITH LEMON AND PARMESAN

Steps:

• Preheat oven to 375.
• Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
• Spread in a single layer on a baking sheet and place in the over.
• Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
• Toss with parmesan and serve.