Cauliflower With Huntingdon Sauce Recipes

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CAULIFLOWER WITH HUNTINGDON SAUCE



Cauliflower with Huntingdon Sauce image

Make and share this Cauliflower with Huntingdon Sauce recipe from Food.com.

Provided by Tinks

Categories     Cauliflower

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium cauliflower
2 tablespoons butter
2 tablespoons curry powder
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
2 teaspoons chopped fresh parsley
3 tablespoons heavy cream

Steps:

  • Trim and clean leaves and stalk from cauliflower head.
  • Place in pot of boiling water.
  • Cover and reduce heat.
  • Simmer for 3-4 minutes.
  • Meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
  • Simmer on low for 4-5 minutes.
  • Stir in the cream, but make sure it does not boil.
  • Drain head of cauliflower and place on a serving dish.
  • Pour sauce over and serve at once!

Nutrition Facts : Calories 137.4, Fat 10.5, SaturatedFat 6.4, Cholesterol 30.7, Sodium 90.5, Carbohydrate 10.1, Fiber 4.7, Sugar 3.6, Protein 3.6

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