Cauliflower With Garlic Sauce Coliflor Al Ajaceite Recipes

CAULIFLOWER WITH GARLIC SAUCE (COLIFLOR AL AJACEITE)

Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) image

Make and share this Cauliflower With Garlic Sauce (Coliflor Al Ajaceite) recipe from Food.com.

Provided by magpie diner

Categories Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 head cauliflower, cut into florets
1 slice bread, crusts removed
2 tablespoons vinegar
water
2 garlic cloves, roughly chopped
1 sprig parsley
handful celery leaves (optional)
6 tablespoons olive oil
salt
pepper

Steps:

To make the sauce: Drizzle the bread with the vinegar and enough water to just cover. Soak briefly then squeeze out and discard the liquid.
Put the soaked bread in a blender with the garlic, parsley, celery leaves and half the oil. Mix well then add the remaining oil and mix again. Season to taste with salt and pepper, and then thin with a little water until you have the consistency of a pouring sauce.
The cauliflower: Cook the florets in lightly salted boiling water until just tender. Drain well and place into a warmed bowl. Pour the sauce over, stir gently and serve.

CAULIFLOWER WITH GARLIC AND TOMATOES

Cauliflower With Garlic and Tomatoes image

A tasty way to cook cauliflower. This was adapted from Cook's Illustrated The Best Vegetable Recipes

Provided by Sandyg61

Categories Cauliflower

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons olive oil
1 medium head cauliflower
2 teaspoons minced garlic cloves
1 pinch hot pepper flakes
14 1/2 ounces diced tomatoes
1/2 teaspoon dried basil
salt & pepper

Steps:

Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
Heat 2 tablespoons of the olive oil in a skillet over medium heat.
Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
Add salt and pepper to taste.

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