Cauliflower Spaghetti Soup With Garlic Bread Recipes
CREAMY CAULIFLOWER AND GARLIC SOUP
A handful of ingredients and a few simple steps makes creamy cauliflower and garlic soup one of the easiest and tastiest soups ever.
Provided by Sam | Ahead of Thyme
Categories Soup
Time 45m
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium heat.
- Add cauliflower, onion, and garlic and sauté until the vegetables have caramelized (roughly 15 minutes).
- Add stock and reduce the heat to medium-low and simmer for about 20 minutes or until the cauliflower florets are soft and tender.
- Puree the mixture in a blender until smooth. Add some water to get it going in the blender. Then, pour the soup back into the pot.
- Stir in the cream and Parmesan cheese and simmer for 1-2 minutes.
- Season with salt and pepper to taste.
- Top with optional toppings and serve immediately.
Nutrition Facts : ServingSize 1 cup of soup, Calories 122 calories, Sugar 5.5 g, Sodium 806.1 mg, Fat 6.6 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 3.2 g, Protein 5.2 g, Cholesterol 4.2 mg
PASTA WITH CAULIFLOWER
This dish is derived from a Marcella Hazan recipe. It's dead simple, and the cauliflower can be precooked a day ahead or so. Or, the whole thing can be made at once: cook the cauliflower in water, scoop it out and then, later, cook the pasta in the same water. It's already boiling, and you want the taste of the cauliflower anyway, so why not? The cauliflower gets cooked more, in a skillet with toasted garlic, so don't boil it to death, although you do want it to be tender. And in the original Minimalist recipe, from 2000, bread crumbs were added to the skillet along with the cauliflower, but since some pasta water is usually added to the skillet to keep the mixture saucy, the bread crumbs become soggy. Better, then, to stir the bread crumbs in at the very end. They should be very coarse and ideally homemade, and if they're toasted in olive oil in a separate skillet before you toss them in, so much the better.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 40m
Yield 3 or 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Trim the cauliflower and divide it into florets. Add about a tablespoon of salt to the water and boil cauliflower until it is tender but not mushy. Using a slotted spoon or strainer, remove the cauliflower and set it aside. When it is cool enough to handle, chop it roughly into small pieces.
- Meanwhile, in a large deep skillet over medium-low heat, sauté garlic in olive oil, stirring occasionally, until garlic is golden. Start cooking pasta in same pot and same water as was used for the cauliflower.
- When the garlic is ready, add the cauliflower to skillet and turn heat to medium. Cook, stirring occasionally. When pasta is just about done - it should be 2 or 3 minutes short of the way you like it - drain it, reserving about a cup of cooking liquid.
- Add pasta to skillet containing the cauliflower, and toss with a large spoon until they are well combined. Add salt and pepper to taste, along with just enough pasta water to keep the mixture moist but not soupy. When the mixture is hot and the pasta is tender and nicely glazed, mix in the bread crumbs.
Nutrition Facts : @context http, Calories 686, UnsaturatedFat 13 grams, Carbohydrate 112 grams, Fat 17 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 678 milligrams, Sugar 7 grams
WW 2 PT. PASTA AND CAULIFLOWER SOUP
Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy!
Provided by Nif_H
Categories Clear Soup
Time 40m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray large saucepan with cooking olive oil spray or nonstick spray. Saute carrot and onion 3 minutes over medium heat, until just tender, stirring occasionally. Do not brown! Add cauliflower and chicken broth; cover and simmer for 10 minutes.
- Stir in shells & basil and bring to a low boil. Cook 15 minutes, or until shells are just tender. Sprinkle each serving with pepper to taste.
Nutrition Facts : Calories 146.4, Fat 1.9, SaturatedFat 0.5, Sodium 775.8, Carbohydrate 23, Fiber 2.5, Sugar 3.9, Protein 9.1
CAULIFLOWER BREAD
Cauliflower bread has a savory flavor that makes regular bread seem bland. And it's versatile - make open-faced burgers, tartines, mini pizzas, or simply top it with a sunny-side-up egg.
Provided by Beachbody
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 450º F.
- Line large baking sheet with parchment paper. Lightly coat with spray. Set aside.
- Place half of cauliflower in food processor; pulse until cauliflower is chopped into pieces about the size of rice. Repeat with the other half. Place in microwave-safe bowl.
- Microwave cauliflower on high for 6 to 8 minutes, or until cooked.
- Place cauliflower on cheesecloth, in small batches; squeeze dry. (No cheesecloth? Use a heavy-duty paper towel.) Don't skip this step -cauliflower needs to be dry.
- Combine cauliflower, egg, cheese, salt, and pepper in a medium bowl; mix well.
- Place cauliflower mixture onto baking sheet in four even portions. Form into squares.
- Bake for 15 to 17 minutes, or until golden. Cool for 10 minutes before carefully removing from baking sheet.
Nutrition Facts : ServingSize 1 serving, Calories 97 kcal, Carbohydrate 8 g, Protein 8 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 295 mg, Fiber 3 g, Sugar 3 g
PASTA AND CAULIFLOWER SOUP FEDERICA
Steps:
- Bring stock to a boil in a 4- to 5-quart heavy pot over high heat and add sea salt and pepper to taste.
- Stir in cauliflower and simmer, covered, until just tender, about 5 minutes. Stir in pasta and simmer, uncovered, stirring occasionally, until al dente, 10 to 15 minutes (pasta takes longer to cook in stock than in water).
- Stir in sea salt to taste and serve soup drizzled with olive oil and sprinkled with cheese.
CAULIFLOWER SPAGHETTI SOUP WITH GARLIC BREAD
Italian comfort food--my mom made this when we were kids. Not many people have heard of it but it is a family favorite with lots of garlic, black pepper, and tender cauliflower simmering in a tomato broth. Serve with real garlic bread for a true Italian feast!
Provided by JoAnnOx
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Prepare garlic bread: slice baguette in half lengthwise and slather in butter. Sprinkle minced garlic and garlic salt over both sides. Put halves together and wrap in aluminum foil.
- Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and slice at an angle. Set aside.
- While the garlic bread is in the oven, combine water and bouillon for soup in a large stockpot; bring to a boil. Add cauliflower and broken spaghetti. Stir to submerge pasta and return to a boil. Cook for 8 minutes.
- At the same time, heat a saucepan over medium-low heat for 3 minutes. Add olive oil and then garlic; simmer until fragrant, about 1 minute. Pour in tomato sauce to sear in the garlic and oil flavor; set aside.
- When cauliflower and pasta have cooked for 8 minutes, pour tomato sauce into the stockpot; stir to mix. Add sea salt, garlic salt, and pepper. Reduce heat to low and cook until pasta is tender yet firm to the bite, 3 to 5 minutes longer.
- Ladle soup into bowls and sprinkle with grated Parmesan cheese. Serve with garlic bread.
Nutrition Facts : Calories 467.6 calories, Carbohydrate 75.2 g, Cholesterol 18.4 mg, Fat 12 g, Fiber 6.3 g, Protein 16.5 g, SaturatedFat 5.1 g, Sodium 1288.7 mg, Sugar 8.9 g
More about "cauliflower spaghetti soup with garlic bread recipes"
ROASTED CAULIFLOWER-AND-GARLIC SOUP RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 1 hr 5 minsServings 6-8
- Preheat oven to 425°. Cut cauliflower into 2-inch florets; toss with olive oil and 1/2 tsp. salt. Arrange florets in a single layer on a jelly-roll pan. Wrap garlic cloves in aluminum foil, and place on jelly-roll pan with cauliflower.
- Bake at 425° for 30 to 40 minutes or until cauliflower is golden brown, tossing cauliflower every 15 minutes.
- Transfer cauliflower to a large Dutch oven. Unwrap garlic, and cool 5 minutes. Peel garlic, and add to cauliflower. Add stock, and bring to a simmer over medium heat; simmer, stirring occasionally, 5 minutes. Let mixture cool 10 minutes.
- Process cauliflower mixture, in batches, in a blender until smooth, stopping to scrape down sides as needed.
SMOOTH CAULIFLOWER SOUP WITH GARLIC BREAD - HONEST …
From honestcooking.com
Servings 4Category Main, SoupAuthor Kalle BergmanEstimated Reading Time 3 mins
CREAMY ALFREDO CAULIFLOWER PASTA RECIPE BY ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 4Cuisine Italian RecipesTotal Time 40 mins
CHEESE GARLIC BREAD RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
4.9/5 Servings 4Cuisine Italian RecipesTotal Time 25 mins
JAMIE OLIVER'S CAULIFLOWER CHEESE PASTA RECIPE - GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Lunch
- 1. Tear the bread into a food processor. Peel and add the garlic, then tear in any nice leaves from your cauliflower. Add ½ a tablespoon of olive oil, blitz into fairly fine crumbs, then tip into a large non-stick frying pan on a medium heat. Cook for 15 minutes, or until golden and crisp, stirring occasionally. Meanwhile, peel the onion, then roughly chop with the cauliflower, stalk and all.
- 2. Tip the crispy crumbs into a bowl, returning the pan to the heat. Pour in the milk and add the chopped veg, bring just to the boil, then reduce the heat to low, cover and simmer. Alongside, cook the pasta in a pan of boiling salted water according to the packet instructions. Just before the pasta is ready, carefully pour the cauliflower mixture into the processor (there's no need to wash it), grate in the cheese, blitz until super smooth, then season to perfection, and return to the pan. Drain the pasta, reserving a mugful of starchy cooking water. Toss the pasta through the sauce, loosening with a splash of reserved cooking water, if needed, then serve with the crispy crumbs, for sprinkling.
BEST CAULIFLOWER GARLIC BREAD RECIPE - DELISH
From delish.com
5/5 (9)Calories 190 per serving
- Let cool. When cool enough to handle, transfer cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.
SPAGHETTI WITH CAULIFLOWER RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 30 minsServings 4-6
- Bring a large pot of water to a boil. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the panko and toast until golden, about 1 minute. Transfer to a plate. Wipe out the skillet and heat the remaining 3 tablespoons of oil. Add the onion and cook until translucent, 3 minutes. Add the cauliflower, garlic and cinnamon and cook for 1 minute. Add the stock, vinegar, tomato sauce, tomato paste and raisins and bring to a simmer. Cover partially and cook until the cauliflower is just tender, 10 minutes.
- Meanwhile, salt the boiling water, add the spaghetti and cook until al dente. Drain the spaghetti.
- Add the spaghetti to the cauliflower and toss to coat. Season with salt and pepper and cook over moderate heat, tossing, until the sauce thickens, about 3 minutes. Transfer the spaghetti to bowls, garnish with the pine nuts and panko and serve.
CREAMY CAULIFLOWER PASTA W/ GARLIC & ROASTED TOMATOES ...
From thefirstmess.com
5/5 (3)Category Main Course, Side DishServings 4Total Time 45 mins
- Make the parmesan. In a food processor or the dry blade container of a high speed blender, combine the raw nuts, nutritional yeast, salt, and lemon zest. Pulse until you have a finely ground mixture that tastes lightly salty and cheesy. Set aside.
- Cook the pasta according to package directions. Reserve 1 cup of the salty and starchy pasta water before draining and setting aside.
- In a large, wide sauté pan, heat the olive oil over medium heat. Add the cauliflower to the pan and stir. Sauté until the cauliflower is lightly softened on the edges, about 2 minutes. Add the garlic, chili flakes, paprika, tomatoes, salt, and pepper to the pan and stir.
- In an upright blender, combine the cashews, the reserved pasta cooking water, and the ½ cup of filtered water. Blend the mixture on high until you have a milk-like consistency.
WHAT TO SERVE WITH CAULIFLOWER SOUP? 8 BEST SIDE DISHES ...
From eatdelights.com
5/5 Published 2021-12-21Total Time 30 mins
- Salads. Salad is a classic side dish, especially with chicken dishes. Salads are also an easy way to get more veggies into your diet if you need some extra help with that.
- Fried Paneer Cheese Pakora. Paneer is a great alternative to meat if you are trying to eat healthily or be more vegetarian. It’s also easy to cook, so it would be good for anyone looking for something that doesn’t take long to prepare and still tastes great.
- Creamy Mushroom Risotto. Risotto is a great option if you want to serve something warm with your Cauliflower Soup. It’s creamy, which gives it a lovely texture when mixed.
- Potato Gratin. Potatoes are a classic side dish that tastes delicious with beef dishes, which is why they’re usually served alongside steak. The creamy texture of potatoes goes well with the rich flavor of Cauliflower Cream Soup.
- Garlic Bread. Garlic bread is the perfect side dish for any Italian meal. Many people associate it with pasta or pizza, but you can serve this alongside some dishes that don’t have anything to do with Italy if you want something more light and fresh.
- Baked Eggplant Parmesan with Cashew Cheese. Eggplant parmesan is typically served as an appetizer or side dish for Italian restaurants. It goes well with most pasta dishes, which is why it’s usually paired with them.
- Balsamic Roasted Butternut Squash. Butternut squash is easy to find in most grocery stores. This means that anyone can buy it for their side dish and not have to worry about using too much space in their kitchen.
- Grilled Cheese Sandwiches. There’s nothing like a good grilled cheese sandwiches. This side dish goes great alongside just about anything, and most people are familiar with it.
ITALIAN CAULIFLOWER SOUP - GRANDMOTHER STYLE • THE DINNER ...
From thedinnerwinner.com
Estimated Reading Time 3 minsCalories 961 per serving
- Heat the olive oil in a large dutch oven over medium heat. Cook the onion, celery, and carrot for 4-6 minutes, until the onion is translucent. While the savory vegetables are cooking, separate the cauliflower into florets, and chop the softer part of the stem.
- Add the garlic to the pot and stir. Cook for one minute more. After a minute or so, add the cauliflower and stir and cook for another minute.
- Add the tomatoes, broth, bay leaves, salt, pepper, and Parmesan rind. Bring to a boil, stir once, reduce heat to a simmer, cover and cook for 15 minutes. You should have enough broth to cover the cauliflower. If you don't add more.
- After 15 minutes, check that the vegetables are done. Add the pasta and cook for what the package says to cook the pasta for. Don't let it simmer away, it will get mushy.
LINGUINE WITH CAULIFLOWER, GARLIC, AND BREAD CRUMBS …
From foodandwine.com
3/5 Servings 4
- In a large frying pan, heat 4 tablespoons of the oil over moderate heat. Add the bread crumbs and cook, stirring, until golden, about 5 minutes. Remove. Wipe out the pan.
- Heat the remaining 4 tablespoons oil in the same pan over moderately low heat. Add the garlic, parsley, and red-pepper flakes. Cook, stirring, for 1 minute. Stir in the anchovy paste. Remove from the heat.
- In a large pot of boiling, salted water, cook the linguine until almost done, about 8 minutes. Add the cauliflower and bring back to a boil. Cook until the cauliflower and pasta are just done, about 4 minutes longer. Drain. Toss with the garlic mixture, salt, bread crumbs, and Parmesan. Top with additional Parmesan.
CAULIFLOWER SOUP WITH CHEESY GARLIC BREAD | WOOLWORTHS TASTE
From taste.co.za
4.5/5 (1)Servings 4
JAMIE OLIVER CAULIFLOWER CHEESE PASTA - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Servings 4Total Time 30 minsCategory Dinner
PASTA WITH CAULIFLOWER, GARLIC AND BREAD CRUMBS - LIVE ...
From liveslowrunfar.com
Estimated Reading Time 3 mins
SPAGHETTI WITH ROASTED GARLIC CAULIFLOWER SAUCE - DISHING ...
From dishingupthedirt.com
Estimated Reading Time 4 mins
CAULIFLOWER GARLIC BREAD - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 1 min
CAULIFLOWER GARLIC BREAD RECIPE - CAFEMEDINYC.COM
From cafemedinyc.com
Estimated Reading Time 1 min
ROASTED CAULIFLOWER HUMMUS WITH THE MOST DELICIOUS GARLIC ...
From coolhotrecipe.com
PASTA AND CAULIFLOWER SOUP FEDERICA RECIPES
From tfrecipes.com
CAULIFLOWER SOUP RECIPES | ALLRECIPES
From allrecipes.com
CAULIFLOWER SOUP WITH CHORIZO AND GARLIC CROUTONS RECIPES
From tfrecipes.com
CAULIFLOWER SPAGHETTI SOUP WITH GARLIC BREAD RECIPES ...
From foodnewsnews.com
VEGAN CAULIFLOWER AND CHICKPEA CURRY - ANINAS RECIPES
From aninas-recipes.com
ROASTED CAULIFLOWER PARMESAN - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love