Cauliflower Soup With Croutons Ww Recipes

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CAULIFLOWER SOUP WITH CROUTONS



Cauliflower Soup With Croutons image

Make and share this Cauliflower Soup With Croutons recipe from Food.com.

Provided by Tracey_B

Categories     Clear Soup

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices white bread
500 g cauliflower
1 potato, peeled and chopped
1 onion, peeled and chopped
3 cups vegetable stock
2 cups skim milk
1 tablespoon chives, chopped

Steps:

  • Preheat the oven to 200 degrees celcius. Cut the slices of bread into cubes and coat lightly with cooking spray. Place on a baking tray and bake for 5 minutes or until crisp and golden. Reserve.
  • While the croutons are baking, place the cauliflower, potato and onion in a large pan. Add the vegetable stock and bring to the boil. Cover and gently simmer for 10 minutes or until the potato is tender.
  • Transfer the mixture to a food processor or blender. Process until smooth. Return to the pan and add the skim milk. Reheat and ladle into warm bowls. Scatter with the chives and the croutons.

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