Cauliflower Kugel Recipes

CAULIFLOWER DILL KUGEL

Steps:

• Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside., In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, shredded cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish., In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture., Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.

CAULIFLOWER-LEEK KUGEL WITH ALMOND-HERB CRUST

Steps:

• Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher.
• Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
• Brush 11x7-inch baking dish with 1 tablespoon oil. Spread cauliflower mixture evenly in prepared dish. Mix almonds, remaining 7 tablespoons parsley, 7 tablespoons dill, and 2 tablespoons oil in medium bowl to blend. Sprinkle evenly over kugel. (Can be made 8 hours ahead. Cover and chill.)
• Preheat oven to 350°F. Bake kugel uncovered until set in center and beginning to brown on top, about 35 minutes. Let stand 10 minutes.

BROCCOLI CAULIFLOWER KUGEL

Steps:

• Prepare vegetables as per directions on the box.
• For each vegetable:.
• Melt two tbsp margarine.
• Add two tbsp flour.
• Add vegetable.
• Add half of the mayo, onion soup mix, and two eggs.
• Pour cornflake crumbs to cover the bottom of a 9X13 pan.
• Pour broccoli mixture over crumbs.
• Cover broccoli with more crumbs.
• Pour Cauliflower over crumbs.
• Cover with more crumbs.
• Bake at 350 for 1 hour or until done.

CAULIFLOWER KUGEL

Steps:

• Cook cauliflower in microwave or steam.
• Either buy the cut/chopped cauliflower or cut it up or partially mash with a masher after it is cooked.
• Drain well.
• Add onion soup mix and mix well.
• Add slightly beaten eggs and mayo and mix.
• Pour into a greased pie plate or pan.
• Sprinkle with paprika.
• Bake at 350 for 45 minutes.

CAULIFLOWER KUGEL - PESACH

Steps:

• Toss cauliflower with 2T oil. Place on baking sheet and bake at 450 for 15-20 minutes until brown, tossing occasionally. Reduce heat to 350. Sauté onions until caramelized. Stir in honey. Finely chop cauliflower. Add onions, egg, matzah meal, dill and parsley. Season with salt and pepper. Bake for 45 minutes until brown and set.