Cauliflower Crust Pizza Bites Recipe By Tasty

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CAULIFLOWER PIZZA BITES



Cauliflower Pizza Bites image

Just like its big relative, cauliflower crust pizza, but better! Easy and fun to eat, it's sure to be a crowd pleaser!

Provided by A Day In the Kitchen

Categories     Appetizers and Snacks     Cheese

Time 1h34m

Yield 12

Number Of Ingredients 9

1 large head cauliflower, cut into large chunks
2 ½ cups shredded mozzarella cheese, divided
½ cup freshly grated Parmesan cheese
1 egg
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅓ cup pizza sauce

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a muffin tin with parchment paper squares.
  • Grate cauliflower into a microwave-safe bowl using a fine grater. Chop up any remaining pieces that are too small to grate but too big for the crust.
  • Microwave cauliflower until soft and tender, 4 to 6 minutes. Pour cauliflower into a clean dish towel cool easily handled, 15 to 20 minutes.
  • Wrap the towel around the cauliflower and squeeze out as much liquid as possible; the drier the cauliflower is, the better it will hold together as a crust once mixed with the other ingredients.
  • Combine cauliflower, 1 cup mozzarella cheese, Parmesan cheese, egg, salt, pepper, garlic powder, and onion powder in a large bowl.
  • Scoop cauliflower crust mixture into prepared muffin tin, dividing the mixture evenly among the cups. Pat down cauliflower mixture with the back of a spoon, making it compact.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Spoon a small amount of pizza sauce onto each cauliflower crust. Top with remaining 1 1/2 cups mozzarella cheese, dividing evenly among the crusts.
  • Bake until golden brown and cheese is melted, about 15 minutes. Let sit in pan for 5 minutes before moving each bite to a cooling rack. Let cool for 10 minutes. Peel parchment paper squares off the crusts and serve on a platter.

Nutrition Facts : Calories 101.3 calories, Carbohydrate 5.3 g, Cholesterol 33.5 mg, Fat 5.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 3.1 g, Sodium 308.4 mg, Sugar 2.3 g

CAULIFLOWER PIZZA CRUST RECIPE BY TASTY



Cauliflower Pizza Crust Recipe by Tasty image

Here's what you need: cauliflower, dried oregano, garlic powder, red pepper flakes, sea salt, shredded parmesan cheese, large egg

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 7

1 head cauliflower, trimmed and cut into florets
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon red pepper flakes
½ teaspoon sea salt
¼ cup shredded parmesan cheese
1 large egg

Steps:

  • Preheat the oven to 450˚F (240˚F). Line a baking sheet with parchment paper.
  • Add the cauliflower to the bowl of a food processor and pulse until it becomes the size of rice. Transfer the cauliflower to a microwave-safe bowl and microwave on high for 3 minutes, or until it begins to steam. Remove the cauliflower and place on a clean kitchen towel. Wrap the towel around it and squeeze out as much liquid as possible; wait for the cauliflower to cool a bit if it's too hot to handle.
  • Transfer the cauliflower to a large bowl and add the oregano, garlic powder, red pepper flakes, salt, Parmesan, and egg. Stir to combine.
  • Transfer the mixture to the baking sheet and use your hands to form it into a round disk, ½-inch (1 cm) thick and 10-inches (25 cm) in diameter. Bake for 25-30 minutes, or until the crust begins to brown.
  • Top the crust with your desired toppings and bake for another 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 19 grams, Fat 7 grams, Fiber 7 grams, Protein 15 grams, Sugar 6 grams

THE BEST EVER CAULIFLOWER PIZZA CRUST RECIPE BY TASTY



The Best Ever Cauliflower Pizza Crust Recipe by Tasty image

Maybe you're on the keto diet or maybe you're just trying to eat fewer carbs. Regardless, you can and should still be eating pizza, thanks to this cauliflower crust recipe. Start with cauliflower florets and turn them into cauliflower rice. Then, add cheese, spices, and egg, and bake the crust until it's golden-brown. Add your favorite toppings and call it pizza night.

Provided by Claire Nolan

Categories     Dinner

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 head cauliflower
½ cup shredded mozzarella cheese
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon garlic powder
1 egg

Steps:

  • Preheat oven to 500˚F (260˚C).
  • Remove the leaves and stem of the cauliflower.
  • Transfer pieces to a food processor and rice the cauliflower by pulsing it in the food processor, or by shredding it on a box grater.
  • Once riced, transfer to a large bowl and microwave for 4 minutes. Let it cool down for a few minutes before handling!
  • Transfer cooked cauliflower to a clean towel and wring out as much liquid as possible.
  • Place wrung cauliflower in a bowl and combine with mozzarella, oregano, basil, salt, garlic powder, and an egg. Mix well.
  • Line a baking sheet with parchment paper.
  • Place cauliflower mixture in the middle. Spread out the mixture and form a circle out of the cauliflower mixture, pushing along the edge to raise a "crust."
  • Bake for 15 minutes, or until the crust has become golden brown in the center and on the edges.
  • Top with your favorite pizza sauce and toppings, being careful not to overload the pizza.
  • Bake for another 5-7 minutes, or until the cheese has fully melted.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 21 grams, Fat 11 grams, Fiber 7 grams, Protein 19 grams, Sugar 7 grams

CAULIFLOWER CRUST PIZZA BITES RECIPE BY TASTY



Cauliflower Crust Pizza Bites Recipe by Tasty image

Here's what you need: cauliflower, parmesan cheese, garlic powder, pepper, dried oregano, red pepper flakes, eggs, fresh basil, marinara sauce, vegetable of choice, fresh basil, cheese

Provided by Tasty

Yield 14 servings

Number Of Ingredients 12

2 heads cauliflower
¼ cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon dried oregano
½ teaspoon red pepper flakes
3 eggs
¼ cup fresh basil
marinara sauce
vegetable of choice
fresh basil
cheese, of choice

Steps:

  • Preheat oven to 350°F (180ºC).
  • Grate the cauliflower into a large bowl.
  • Sprinkle salt over cauliflower and mix together. Set aside for 20 minutes while salt draws moisture out of cauliflower.
  • Pour the cauliflower out onto 2 paper towels. Wrap up the shredded cauliflower and wring it out to drain the excess moisture from the cauliflower.
  • Transfer the cauliflower to a large mixing bowl. Combine the remaining ingredients with cauliflower and mix.
  • On a prepared baking sheet, form little circular pizza crusts with mixture, about ¼ inch thick.
  • Bake for 25- 30 minutes.
  • Spoon marinara and mozzarella onto each crust, top the rest with whatever toppings you like.
  • Bake for 5-7 additional minutes (until cheese is melted).
  • Enjoy!

Nutrition Facts : Calories 52 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, Sugar 1 gram

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