Cauliflower Crust Artichoke Pizza Recipes

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CAULIFLOWER-CRUST ARTICHOKE PIZZA



Cauliflower-Crust Artichoke Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

2 10-inch frozen cauliflower crusts (6 to 8 ounces each)
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1/2 cup pizza sauce
1 cup shredded part-skim low-moisture mozzarella cheese (about 4 ounces)
1/4 cup grated parmesan cheese
1/2 teaspoon dried oregano
1/2 cup quartered artichoke hearts packed in water, drained and roughly chopped
1 small head escarole, light green inner leaves only, roughly chopped (about 4 cups)
1 ounce mortadella, thinly sliced and chopped
1 jarred roasted red pepper, sliced
1/2 cup giardiniera, roughly chopped, plus 1 tablespoon brine
Freshly ground pepper

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Put each crust on a baking sheet. Brush each with 1 teaspoon olive oil. Divide the pizza sauce between the crusts and spread almost to the edges with the back of a spoon. Sprinkle with the mozzarella, parmesan and oregano. Scatter the artichokes evenly over the pizzas. Bake, switching the pans halfway through, until the crusts are crisp and the cheese browns slightly, 12 to 15 minutes.
  • Meanwhile, combine the escarole, mortadella, roasted pepper and giardiniera in a large bowl. Drizzle with the giardiniera brine and remaining 1 tablespoon olive oil and season with pepper. Toss.
  • Cut the pizzas into quarters and divide among plates. Serve with the salad.

Nutrition Facts : Calories 380, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 23 milligrams, Sodium 1,479 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 14 grams, Sugar 4 grams

BACON-ARTICHOKE CAULIFLOWER PIZZA



Bacon-Artichoke Cauliflower Pizza image

Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?

Provided by Lela

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 11

1 frozen cauliflower pizza crust
2 tablespoons tomato sauce with oregano and basil
¼ cup shredded mozzarella cheese
¼ cup shredded provolone cheese
8 cherry tomatoes, halved
⅓ cup chopped sweet onion
⅓ cup fresh spinach
¼ cup chopped black olives
3 marinated artichoke hearts, drained and chopped
2 cooked bacon strips, chopped
2 mushrooms, chopped

Steps:

  • Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
  • Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
  • Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 26.7 g, Cholesterol 28 mg, Fat 12.6 g, Fiber 3.3 g, Protein 9.3 g, SaturatedFat 3.9 g, Sodium 518.1 mg, Sugar 1.9 g

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