Cauliflower Crunch Salad With A Taste Of Catalina Recipes

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CAULIFLOWER CRUNCH SALAD WITH A TASTE OF CATALINA



Cauliflower Crunch Salad With a Taste of Catalina image

Simple and great served with any type of seafood or fish. Keeps well. You can add onions or other crunchy vegies but I like the simplicity. Make ahead and add the dressing right before serving if you wish. I serve with grilled shrimp and crab.

Provided by Montana Heart Song

Categories     Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 cups cauliflower florets, cut in large pieces
1 cup diced green pepper
1 cup diced orange bell pepper
4 stalks celery, diced
1 teaspoon sweet pickle relish
3/4 cup Miracle Whip
2 teaspoons Catalina dressing
hot sauce (optional)

Steps:

  • Mix the vegetables in a serving bowl.
  • In separate bowl mix relish, Miracle Whip and Catalina Salad Dressing and hot sauce if desired.
  • Pour the dressing and toss the vegies. Mix well.
  • Cover and refrigerate or serve after making.

Nutrition Facts : Calories 162.4, Fat 12.7, SaturatedFat 1.6, Sodium 292.2, Carbohydrate 11.9, Fiber 3.4, Sugar 8.1, Protein 2.6

TANGY BROCCOLI AND CAULIFLOWER SALAD



Tangy Broccoli and Cauliflower Salad image

Make and share this Tangy Broccoli and Cauliflower Salad recipe from Food.com.

Provided by BrendaM

Categories     Cauliflower

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

3 cups broccoli florets
3 cups cauliflower florets
1/2 cup chopped red onion
6 slices bacon (cooked and crumbled)
1 cup Miracle Whip (or Miracle Whip Light)
1/4 cup kraft Catalina dressing

Steps:

  • Mix 1 cup Miracle Whip or Miracle Whip Light Dressing with 1/4 cup Kraft Catalina Dressing in a large bowl.
  • Add 3 cups each broccoli and cauliflower florets, 1/2 cup chopped red onion and the crumbled bacon.
  • Mix lightly.
  • Cover.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 89.7, Fat 7.5, SaturatedFat 2, Cholesterol 7.7, Sodium 150.4, Carbohydrate 3.8, Fiber 0.7, Sugar 1.7, Protein 2.4

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