CAULIFLOWER AU GRATIN
Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! -Jacki Ricci, Ely, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer. , Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 351 calories, Fat 32g fat (20g saturated fat), Cholesterol 100mg cholesterol, Sodium 362mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CAULIFLOWER AU GRATIN
A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).
Provided by evelynathens
Categories Cauliflower
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter a 13 X 9" pyrex baking dish and put in cauliflower.
- Season lightly with white pepper and sprinkle all the cheeses over.
- Beat the eggs into the half and half (you can also use 1 1/2 cups milk, 2 eggs and 1 tblsp cornflour as a sub). Pour over cauliflower-cheese mixture and top with buttered breadcrumbs.
- Bake in a 375F oven until lightly golden-brown.
- Allow to cool slightly before serving.
- This is also super good at room temperature or cold.
- (Try it for breakfast!) Reheats well, so can be made in advance- just pour a couple of tablespoonfuls of cream (or milk) over for moisture.
CLASSIC CAULIFLOWER AU GRATIN
Yummy, cheesy cauliflower. Very easy to make with a little kick.
Provided by janette
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
- Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 21.8 g, Cholesterol 41.7 mg, Fat 13 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 7.8 g, Sodium 408.2 mg, Sugar 8.1 g
CAULIFLOWER GRATIN
This classic is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork chops, meatloaf, and lamb.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine cauliflower, heavy cream, flour, and 3/4 cup grated Parmesan. Season with salt and pepper and toss to combine. Transfer mixture to a 2-quart baking dish, cover tightly with foil, and bake 30 minutes. In a small bowl, combine 1/4 cup grated Parmesan and breadcrumbs. Sprinkle over cauliflower. Dot with butter and bake, uncovered, until topping is golden brown and cauliflower is tender when pierced with a knife, 10 to 15 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 287 g, Fat 21 g, Fiber 3 g, Protein 10 g
BAKED CAULIFLOWER AU GRATIN
Fresh cauliflower mixed up with an easy to make cream sauce and topped with Gruyere cheese! Perfect compliment to all your meals and wonderful for any Holiday side dish!
Provided by Kathi & Rachel
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Separate cauliflower into florets and either steam for 5 minutes or boil in large pot of water for 5 minutes, until just barely tender. Drain and set aside.
- In sauce pan, melt 4 tablespoons of butter. Add 1/3 cup of flour and whisk until smooth and mixture is bubbling.
- Add milk and continue to stir until thick. Add one cup of gruyere cheese, salt, pepper and nutmeg. Stir until melted. Sauce should cover the back of a spoon.
- Pour 1/3 of the sauce into an au gratin baking dish or baking dish about that same size. 10 x 10 approximately. A 9 x 13 can be used as well but the casserole will be a bit thinner.
- Place par cooked cauliflower on top. Sprinkle with salt.
- Pour remaining sauce onto of cauliflower.
- For Topping - combine melted butter, gruyere and bread crumbs in small bowl. Sprinkle on top of cauliflower.
- Bake for 30 minutes or until top is crispy and cauliflower is tender.
Nutrition Facts : Calories 268 kcal, Carbohydrate 16 g, Protein 12 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 378 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CAULIFLOWER GRATIN
Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious that even the kids will ask for seconds! If you like a little crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. - Mary Zinchiak, Boardman, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place cauliflower on a rimmed baking sheet. Drizzle with oil; sprinkle with ½ teaspoon salt and ½ teaspoon pepper. Toss to coat. Bake 8 minutes. Stir; bake until crisp-tender and lightly browned, 7-8 minutes longer., In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a simmer, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in next 6 ingredients and remaining ½ teaspoon salt and 1/2 teaspoon pepper until smooth. , Pour ¾ cup cheese sauce into a greased 2-qt. baking dish. Top with cauliflower and remaining cheese sauce. Bake, uncovered, until bubbly and lightly browned, 30-35 minutes. If desired, top with chopped fresh thyme.
Nutrition Facts : Calories 196 calories, Fat 14g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 291mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
CAULIFLOWER GRATIN
Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
CAULIFLOWER AU GRATIN
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 10.6 g, Cholesterol 43.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 249.4 mg, Sugar 4.9 g
More about "cauliflower au gratin recipes"
ROASTED CAULIFLOWER AU GRATIN - FEELGOODFOODIE
From feelgoodfoodie.net
5/5 (22)Total Time 50 minsCategory Side DishCalories 204 per serving
- Place the cauliflower florets on a baking sheet. Drizzle with olive oil, then season with garlic powder, salt and pepper. Toss to coat, then roast in the oven for 20 minutes, turning at the halfway point.
- Meanwhile, melt the butter in a small saucepan over low heat. Add the flour, stirring constantly with a whisk or wooden spoon until well blended. Slowly whisk in the warm milk and stir until the mixture thickens, about 3-5 minutes.
CAULIFLOWER AU GRATIN RECIPE - HOW TO MAKE CAULIFLOWER AU ...
From delish.com
4.5/5 (2)Total Time 55 mins
CAULIFLOWER AU GRATIN - JO COOKS
From jocooks.com
4.8/5 (6)Total Time 50 minsCategory Side DishCalories 400 per serving
- Cook the cauliflower: Cook the cauliflower in a large pot of salted boiling water for about 5 minutes, or until tender but still firm. Drain.
- Make the cheese sauce: In a saucepan, melt the 4 tbsp of butter. Add the flour and whisk, cook for 2 minutes. Pour the hot milk into the roux and stir until smooth. Let it come to a boil, whisking continuously until thickened, another minute after it comes to a boil. Remove from heat. Stir in the salt, pepper, nutmeg, 1 cup of the gruyere cheese and ½ cup of the Parmesan cheese.
- Assemble the gratin: In a 9x13-inch casserole dish, pour about ⅓ of the cheese sauce, then place all the cauliflower on top. Pour the remaining cheese sauce over the cauliflower. Sprinkle the remaining gruyere cheese and parmesan cheese over the casserole.
BAREFOOT CONTESSA | CAULIFLOWER GRATIN | RECIPES
From barefootcontessa.com
- Preheat the oven to 375 degrees. Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1⁄2 cup of the Gruyère, and the Parmesan cheese.
- Pour one third of the sauce on the bottom of an 8 x 11 x 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1⁄4 cup of Gruyère and sprinkle on top. Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
CAULIFLOWER GRATIN - A LOVELY ACCOMPANIMENT FOR ANY WINTER ...
From juliegoodwin.com.au
Estimated Reading Time 2 mins
- Steam or microwave the cauliflower until tender. This will take about 6 minutes, covered on high in the microwave.
- Make sure any excess moisture is drained off and arrange the florets in individual gratin dishes. Try to keep the “flower” side up where possible.
- To make cheese sauce, in a medium saucepan melt butter and add flour over medium heat. Stir constantly with a wooden spoon until it gathers into a dough.
- Add a little milk – about ¼ cup. This will incorporate fairly quickly into the dough and will once again come away from the sides of the pan. Once this happens you can add another ¼ cup milk and repeat until all the milk has been added.
- Stir in mustard, then add one cup of the cheese and stir until it melts. Taste, and season with salt and pepper if required. Pour the cheese sauce over the florets, making sure there are no gaps.
CAULIFLOWER GRATIN RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 45 minsCategory Side Dish
- In a medium saucepan, bring cream and nutmeg to the boil and simmer until reduced by half. Season with salt and pepper to taste.
- Trim cauliflower and separate the florets. Place florets into a casserole dish and pour over cream mix. Sprinkle with cheeses and bake in oven for 20-30 minutes until golden.
CAULIFLOWER AU GRATIN | METRO
From metro.ca
4/5 (11)Total Time 55 minsServings 6
CAULIFLOWER AU GRATIN - EATS BY THE BEACH
From eatsbythebeach.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 495 per serving
CAULIFLOWER AU GRATIN RECIPE | AKIS PETRETZIKIS
From akispetretzikis.com
Servings 6-8Calories 331 per servingCategory Vegetables
CAULIFLOWER AU GRATIN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CAULIFLOWER AU GRATIN RECIPE | HIGHLAND FARMS
From highlandfarms.ca
CAULIFLOWER AU GRATIN | THAT LOW CARB LIFE
From thatlowcarblife.com
RECIPE: CAULIFLOWER AU GRATIN (BLENDER OR FOOD PROCESSOR ...
From recipelink.com
CAULIFLOWER AU GRATIN – RIVERBARSTEAKHOUSE
From riverbarsteakhouse.info
CAULIFLOWER AU GRATIN RECIPE | CAULIFLOWER AU GRATIN - YOUTUBE
From youtube.com
CAULIFLOWER AU GRATIN – MASONS-RESTAURANT-BAR
From masons-restaurant-bar.com
CHEESY CAULIFLOWER GRATIN (FOR THANKSGIVING!) - WELL ...
From wellseasonedstudio.com
CAULIFLOWER AU GRATIN - MANY SIMPLE RECIPES
From manysimplerecipes.com
CHEESY CAULIFLOWER AU GRATIN WITH BACON (KETO, LOW-CARB ...
From healthywithachanceofsprinkles.com
CAULIFLOWER AU GRATIN RECIPE - RECIPEMAGIK
From recipemagik.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #eggs-dairy #vegetables #american #oven #cheese #dietary #cauliflower #equipment
You'll also love