Cauliflower And Gorgonzola Cheese Soup Recipes

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SIMPLE CHEESY CAULIFLOWER SOUP



Simple Cheesy Cauliflower Soup image

Simple, quick, and delicious cheesy cauliflower soup. Great comfort food that fills you up and warms you from the inside out! Serve with some warm, crusty bread on the side and you're set.

Provided by annyf_82

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 45m

Yield 8

Number Of Ingredients 8

1 tablespoon salted butter
1 medium onion, chopped
1 (32 fluid ounce) container chicken broth
1 medium head cauliflower, chopped into small florets
1 (16 ounce) package aged Cheddar cheese
5 cups milk
½ cup all-purpose flour
salt and ground black pepper to taste

Steps:

  • Melt butter in a large pot over medium heat. Add onion and fry until softened, 3 to 5 minutes. Add chicken broth and cauliflower; bring to a boil.
  • Reduce heat slightly and boil gently until cauliflower is tender, 20 to 30 minutes.
  • Meanwhile, grate Cheddar cheese. Whisk milk and flour together in a bowl.
  • When cauliflower is tender, slowly add milk-flour mixture, stirring until combined. Simmer until soup has thickened, about 5 minutes.
  • Remove from the heat and stir in grated Cheddar until melted and blended together. Season with salt and pepper.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 18.7 g, Cholesterol 77.6 mg, Fat 23.4 g, Fiber 1.9 g, Protein 21.6 g, SaturatedFat 14.7 g, Sodium 974.4 mg, Sugar 10 g

CAULIFLOWER AND GORGONZOLA CHEESE SOUP



Cauliflower and Gorgonzola Cheese Soup image

Make and share this Cauliflower and Gorgonzola Cheese Soup recipe from Food.com.

Provided by david valenzuela

Categories     Cauliflower

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cauliflower
1/2 white onion
4 green onions
1/4 cup gorgonzola
1/2 cup water
1 -2 carrot, chopped
salt
pepper
parsley
thyme

Steps:

  • Steam cauliflower in water until soft (reserve water).
  • Sauté onions in separate pan.
  • Combine onions and cauliflower with water and bring to boil and puree with hand mixer.
  • Cook over low heat.
  • Add carrots.
  • Salt and pepper to taste.
  • Just before carrots are tender add gorgonzola, parsley and thyme.
  • Serve with croutons or tortilla strips.

Nutrition Facts : Calories 82.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.3, Sodium 174.8, Carbohydrate 11.8, Fiber 4.6, Sugar 5.1, Protein 5.2

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