Cauliflower And Brussels Sprout Gratin With Pine Nut Breadcrumb Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAULIFLOWER AND BRUSSELS SPROUT GRATIN



Cauliflower and Brussels Sprout Gratin image

My adaptation of a recipe from acozykitchen.com, that was adapted from Ina Garten :) Who cares, its soooo good and perfect for Thanksgiving or Christmas.

Provided by Haley K

Categories     Cheese

Time 1h

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

1 head cauliflower, cut into large florets
3/4 lb Brussels sprout, trimmed, and quartered lengthwise through core
1 teaspoon kosher salt
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon fresh ground black pepper
1 pinch nutmeg, grated
3/4 cup Fontina cheese, grated
1/2 cup parmesan cheese, grated
1/4 cup breadcrumbs

Steps:

  • Bring a large pot of water to boil. Add cauliflower, boil 2 minute Add sprouts, boil 4 minutes. Drain the veggies.
  • Melt half the butter in a sauce pan. Sprinkle in the flour and stir until it makes a paste. (your making a white sauce here, you've probably figured out.) Slowly pour in milk while stirring. Let it simmer a bit until thickened.
  • Now its cheese time! Add your cheeses, nutmeg, salt pepper. Add the cheeses bit by bit, stirring to make sure everything is smooth and melted.
  • In a casserole dish, pour enough of the cheese sauce in to cover the bottom. Add in your sprouts and cauliflower. Pour the rest of the sauce on top. Give everything a little mix so the veggies are all covered in cheesy goodness.
  • Top with breadcrumbs. Melt other half of butter and pour over breadcrumbs.
  • Bake at 375 for about 30 min,.

Nutrition Facts : Calories 285.3, Fat 18.1, SaturatedFat 10.9, Cholesterol 54.7, Sodium 738.3, Carbohydrate 19.5, Fiber 3.8, Sugar 3.5, Protein 13.8

More about "cauliflower and brussels sprout gratin with pine nut breadcrumb topping recipes"

CAULIFLOWER AND BRUSSEL SPROUTS | JAMIE MAGAZINE RECIPES
Bulk up your traditional Brussels sprouts with some cauliflower – the spice and roasting brings out their natural sweetness. Preheat the oven to 200°C/400°F/gas 6. Place the pine nuts on a baking tray and roast in the oven until golden, set …
From jamieoliver.com

CREAMY BRUSSELS SPROUTS AND CAULIFLOWER GRATIN
Oct 9, 2024 In 4-quart saucepan, melt 2 tablespoons of the butter over medium-low heat. Add flour; cook 2 minutes, stirring constantly with whisk. Slowly pour hot milk and hot whipping cream into butter-flour mixture; beat with whisk until …
From bettycrocker.com

BRUSSEL SPROUT CAULIFLOWER GRATIN RECIPE - YUMMLY
Brussel Sprout Cauliflower Gratin With Brussel Sprouts, Cauliflower, Cream, Onion, Butter, Sage, Olive Oil, Roll, Pine Nuts, Parmesan Cheese, Salt, Black Pepper
From yummly.com

CAULIFLOWER AND BRUSSELS SPROUTS GRATIN WITH PINE NUT
Nov 17, 2017 Stir in pine nuts and parsley and season with salt and pepper. Arrange half of the vegetables in a buttered 13x9x2 inch glass baking dish. Sprinkle with salt and pepper, then 1 …
From nutritionaltherapy.com

SLOW BONE BRUSSEL SPROUTS AND CAULIFLOWER GRATIN
Combine cream, shallots and sage in large saucepan. Bring to a boil. Reduce heat; simmer until mixture is reduced to about 21/4 cups, about 10 minutes. Season to taste with salt. Remove from heat and set aside to cool slightly. …
From bigoven.com

18 BEST BRUSSELS SPROUTS RECIPES - GOOD HOUSEKEEPING
2 days ago Shredded brown butter and parmesan sprouts. Pecorino would also work well in this indulgent, brown butter sprout recipe. To save time, shred your sprouts in a food processor …
From goodhousekeeping.com

CHEESY BRUSSELS SPROUTS GRATIN RECIPE | HEALTHY LITTLE PEACH
2 days ago Step 2: While the Brussels sprouts roast, cook chopped bacon or pancetta in a large skillet over medium heat until crispy. Remove and set aside, leaving a little grease in the pan. …
From healthylittlepeach.com

CAULIFLOWER AND BRUSSEL SPROUT AU GRATIN - A MENU FOR …
1 1/2 pounds brussels sprouts, trimmed, quartered lengthwise through core; 1 1 1/2-to 1 3/4 pound head of cauliflower, trimmed, cut into small florets; 2 3/4 cups heavy whipping cream; 1/2 cup chopped shallots; 1 tablespoon chopped fresh …
From amenuforyou.com

CAULIFLOWER AND BRUSSELS SPROUTS GRATIN - CANADIAN LIVING
Jul 20, 2009 Drain and chill under cold water; drain well. Wrap cauliflower in kitchen towel and gently press out excess water; repeat with sprouts. (Make-ahead: Wrap in plastic wrap and …
From canadianliving.com

BRUSSEL SPROUTS GRATIN WITH PINE NUTS AND BREADCRUMB TOPPING
Feb 22, 2010 1/2 cup homemade breadcrumbs 1/2 cup pine nuts, lightly toasted 2 tablespoons chopped fresh Italian parsley 3 cups grated Parmesan cheese, divided. Cook brussels sprouts …
From tbtam.com

BRUSSEL SPROUT AND CAULIFLOWER GRATIN WITH PINE NUT-BREADCRUMB …
Before you plan an all-out traditional menu this Thanksgiving, surprise your guests with a twist. Kate Savage shares her all-time-favorite recipe.
From hobbyfarms.com

BRUSSEL SPROUT & CAULIFLOWER GRATIN - DIVALICIOUS RECIPES
Nov 18, 2013 Instructions. Preheat the oven to 190C/375F degrees. In a saucepan, heat the butter and gently cook the onion until golden. Add the cream and half the sage and boil. Reduce the heat and simmer for about 10 minutes. …
From divaliciousrecipes.com

CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT …
Remove from heat. Cool slightly. Place the pine nuts in a dry skillet and heat, tossing gently, until the pine nuts are toasted. Be careful not to let them burn. Remove from heat and set aside. Heat oil in large nonstick skillet over …
From grouprecipes.com

BRUSSELS SPROUTS & CAULIFLOWER GRATIN TOPPED WITH PANKO+NUTS
Dec 21, 2010 Adapted from Epicurious’s Cauliflower & Brussels Sprouts Gratin with Pine Nut Breadcrumb Topping. For cooking ahead, you can stop at a couple of points. Before adding …
From iwaruna.com

CAULIFLOWER AND BRUSSELS SPROUT GRATIN - TASTY KITCHEN
Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan. Pour 1/3 of the sauce on the bottom of an 8 x 11 x 2-inch baking dish. Place …
From tastykitchen.com

BRUSSELS SPROUTS & CAULIFLOWER AU GRATIN - JUST A PINCH …
1. Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain. 2. Cook bacon until crisp. Drain on paper towels; reserve drippings. Saute onion …
From justapinch.com

BRUSSELS SPROUTS & CAULIFLOWER GRATIN - FINDING TIME FOR …
Nov 25, 2012 Brussels Sprouts & Cauliflower Gratin. As noted above, if you are using a 9×13 pan and the full head of cauliflower, I’d recommend adding about 1/4 cup of milk and some extra cheese. 3/4 head of cauliflower, cut into large …
From findingtimeforcooking.com

CREAMY CAULIFLOWER AND BRUSSELS SPROUT CASSEROLE
Nov 7, 2019 Sprinkle with remaining gruyere cheese. Bake at 375°F for approx. 25 minutes, until the top is golden brown. While the casserole bakes, add breadcrumbs to a heated pan/skillet and gently toast until golden. Season with …
From peasandcrayons.com

34 BRUSSELS SPROUTS RECIPES FOR THANKSGIVING | TASTE OF HOME
Oct 5, 2024 Roasted Balsamic Brussels Sprouts with Bacon. This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and …
From tasteofhome.com

CAULIFLOWER GRATIN - A LOVELY ACCOMPANIMENT FOR ANY WINTER MEAL
1. Preheat oven to 180°C. 2. Steam or microwave the cauliflower until tender. This will take about 6 minutes, covered on high in the microwave. 3. Make sure any excess moisture is drained off …
From juliegoodwin.com.au

CAULIFLOWER AND BRUSSELS SPROUT GRATIN WITH PINE NUT …
Sep 29, 2008 Step 5. Preheat oven to 375°F. Cover gratin with foil. Bake covered 40 minutes. Uncover; sprinkle breadcrumb topping over and bake uncovered 15 minutes longer. Explore Bon Appétit Gratin ...
From bonappetit.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

LAMB CHOPS WITH BALSAMIC REDUCTION_image LAMB CHOPS WITH BALSAMIC REDUCTION

Chicken Pesto Meatballs_image Chicken Pesto Meatballs

Easy Spinach Breakfast Casserole_image Easy Spinach Breakfast Casserole

Killer Pumpkin Pie_image Killer Pumpkin Pie

Spaghetti Carbonara_image Spaghetti Carbonara

Grilled Jalapeno Poppers_image Grilled Jalapeno Poppers

Muhammara_image Muhammara

Boston Market Cornbread Recipe - (4.1/5)_image Boston Market Cornbread Recipe (4.1/5)

Spicy Muffin Tin Tacos Recipe - (4.6/5)_image Spicy Muffin Tin Tacos Recipe (4.6/5)

BULDAK: FIRE CHICKEN!_image BULDAK: FIRE CHICKEN!

Berry Pleasing Muffins_image Berry Pleasing Muffins

Tiga_image Tiga

Pizza Crust_image Pizza Crust

Santa Fe Cheesecake_image Santa Fe Cheesecake

Instant Pot® Creamy Mushroom Soup_image Instant Pot® Creamy Mushroom Soup

Marinated Goat Cheese Rounds With Crostini_image Marinated Goat Cheese Rounds With Crostini

Salmon Chowder_image Salmon Chowder

Garlic Lemon Couscous Cakes_image Garlic Lemon Couscous Cakes

Hot Dog Sauce_image Hot Dog Sauce

Sweet and Sour Pineapple Chicken_image Sweet and Sour Pineapple Chicken

Related Search

Chinesestirmicrowave

Crab Stuffed Chicken With Hollandaise Sauce

Eattilyoubustchickentortillasoup

Fried Okra With Tomatoes

German Pancakes With Nutmeg

Honeyedbeefstew

Hormelbeanlesschilicopycat

Mango Chutney Glazed Fish

Mock Chop Suey