Cauliflower And Broccoli Salad With Poppy Seed Dressing Recipes

BARB'S BROCCOLI-CAULIFLOWER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
• Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.

CREAMY BROCCOLI AND CAULIFLOWER SALAD W/POPPY SEED

Steps:

• 1. Combine broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, poppy seed, salt and pepper to make a creamy dressing. Add the dressing to the broccoli-cauliflower mix, stir/toss to evenly coat the vegetables. Stir in the bacon and the cheese. Chill in refrigerator for 3 - 4 hours .. Stir before serving.

BROCCOLI WITH POPPY SEED SAUCE

Steps:

• Melt butter in a saucepan over medium-high heat. Stir in onion, and cook until the onion has begun to turn golden brown, about 5 minutes. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes. Drain.
• When the onions have turned golden brown, remove the saucepan from the heat, and whisk in the sour cream, vinegar, sugar, poppy seeds, paprika, salt, and cayenne pepper. Place the cooked broccoli into a serving dish, and pour the sauce overtop. Sprinkle with chopped pecans to serve.

POPPY SEED PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. , Transfer to a large serving bowl; add the tomatoes, olives, broccoli, cauliflower and squash. Drizzle with dressing and toss to coat. Cover and refrigerate for 2 hours or overnight. Just before serving, sprinkle with sunflower kernels.

CAULIFLOWER AND BROCCOLI SALAD WITH POPPY SEED DRESSING

Steps:

• Put in a jar with tight fitting lid first 7 ingredients.
• Shake well to combine and set aside.
• In large bowl combine the chopped vegetables.
• Pour dressing over top.
• Toss well.
• Leave for several hours or overnight mixing occasionally.
• Drain and serve.

BROCCOLI-CAULIFLOWER SALAD

Steps:

• Chop cauliflower, broccoli and red onion and toss together.
• In another bowl mix Miracle Whip, sugar and red wine vinegar.
• Pour over cauliflower, broccoli and red onion, add cheese and toss.

BROCCOLI APPLE SALAD WITH POPPYSEED DRESSING (NO MAYO)

Steps:

• In a blender or food processor, combine all dressing ingredients and pulse until smooth. (You can also combine in a jar and shake shake shake!)
• In a large bowl combine broccoli, apples, cranberries, pecans, and onions,
• Pour dressing over salad and toss to combine.
• Serve immediately or cover tightly and chill up to 8 hours (see note).

BROCCOLI SALAD WITH POPPY SEED DRESSING

Steps:

• Combine broccoli florets, chopped almonds, sliced bacon {or bacon bits}, grape halves, shredded carrot and green onion in a medium bowl. In a small bowl combine all of the dressing ingredients and whisk until smooth. Pour 3/4 of the dressing over salad and stir to cover. If the salad needs additional dressing, add remaining dressing and stir again.Serve immediately or cover and refrigerate for up to 3 days.