BROCCOLI AND CAULIFLOWER GRATIN
This is a great way to dress up broccoli and cauliflower with cheese. You can even make your vegetables the night before and then finish in the oven the next day. Tastes great the first day and as leftovers too!
Provided by foodfanatic
Categories Side Dish Vegetables Cauliflower
Time 1h22m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with 2 teaspoons butter.
- Core and cut cauliflower into large florets. Cut broccoli into large florets; peel and quarter broccoli stalks.
- Bring a large stockpot of water to a boil; add cauliflower and boil until tender but still firm, 8 to 10 minutes. Transfer cauliflower to strainer using a slotted spoon; run under cold water to stop cooking. Add broccoli stalks to stockpot and boil 3 minutes; add broccoli florets to stockpot and boil until stalks and florets are tender but still firm, about 5 minutes more. Transfer broccoli to strainer and run under cold water to stop cooking. Dry cauliflower and broccoli with paper towels and place in prepared baking dish.
- Melt 1/2 cup butter in saucepan over medium heat. Whisk in flour to form a thick paste. Continue whisking constantly until flour begins to brown, about 4 minutes. Add milk and bring to a boil, whisking constantly, until sauce thickens, 2 to 4 minutes more. Remove sauce from heat; whisk in mustard, Worcestershire sauce, and pepper. Whisk in Cheddar cheese until melted and fully incorporated. Pour cheese sauce over cauliflower and broccoli. Rap baking dish on counter a few times to remove air bubbles.
- Mix bread crumbs and olive oil together in a small bowl. Top vegetable and sauce mixture with bread crumb mixture. Sprinkle paprika over bread crumb mixture.
- Bake in preheated oven until bubbly and golden brown, about 30 minutes.
Nutrition Facts : Calories 527 calories, Carbohydrate 35.5 g, Cholesterol 79.2 mg, Fat 35 g, Fiber 6.4 g, Protein 20.9 g, SaturatedFat 17.8 g, Sodium 657.1 mg, Sugar 11.4 g
CAULIFLOWER AND BROCCOLI GRATIN WITH HARD COOKED EGG
I collect old cook books, and sometime I make the first recipe I flip to that I have all the ingredients for. This time I picked a creamy gratin of cauliflower, which I improvised on a bit. Makes a satisfying side dish, or even a vegetarian main dish. The recipe I've posted is my variation on the Scalloped Cauliflower recipe from "The American Woman's Cook Book" published in 1942. You can use any ratio of cauliflower and broccoli - you'll need about 6 cups of florets. (Time does not include any advance time to cook the eggs.)
Provided by galponetta
Categories Cauliflower
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Hard boil three eggs. Cool enough to handle, then peel and slice into thin rings, or use previously cooked eggs.
- Wash cauliflower and broccoli dividing into florets. Cook until just tender by boiling or steaming. Cook about 10 minutes. Wash and slice leeks into thin rings. Add to pan with cooking cauliflower and broccoli for the last 2 or 3 minutes.
- While the vegetables are cooking, melt 2 TBS butter in a 1 qt saucepan over medium heat. Stir in the flour, and stir and cook for about a minute.
- Mix the milk with the water, and slowly add to the pan with the butter and the flour, stirring constantly. Cook over medium-low heat until thickened, stirring frequently. (This produces a medium white sauce.).
- Stir the grated parmesan into the white sauce and remove from heat. Add salt and pepper to taste and stir into sauce.
- Drain the vegetables.
- In a 3 quart buttered casserole dish, layer 1/2 of the vegetables, a layer of sliced eggs and then 1/2 of the white sauce. Sprinkle lightly with ground nutmeg. (If you really don't like nutmeg, use paprika.).
- Repeat the layers. Top with bread crumbs and drizzle with the melted butter. Sprinkle the top with salt, pepper and paprika to taste.
- Bake uncovered for 20-30 minutes until browned and bubbly.
Nutrition Facts : Calories 313.9, Fat 17, SaturatedFat 9.3, Cholesterol 146.7, Sodium 383.4, Carbohydrate 27.9, Fiber 2.8, Sugar 3.5, Protein 13.8
BROCCOLI AND CAULIFLOWER GRATIN
Provided by Nancy Fuller
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Grease a large baking dish with butter and add the broccoli and cauliflower. Roast until slightly browned, about 15 minutes.
- In a medium saucepan, melt the butter, whisk in the flour and let it cook over medium heat for 3 minutes. Turn the heat off, whisk in the half-and-half, then turn the heat up to high and keep whisking to avoid the flour from clumping. Add the Cheddar, salt and pepper and whisk until the cheese is melted.
- Remove the broccoli and cauliflower from the oven and pour the Cheddar mixture over the top. Sprinkle evenly with the breadcrumbs and bake until golden brown, 25 to 30 minutes.
EASY CAULIFLOWER & BROCCOLI AU GRATIN
Make and share this Easy Cauliflower & Broccoli Au Gratin recipe from Food.com.
Provided by Redsie
Categories Cauliflower
Time 23m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place cauliflower and broccoli in 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 minute or until vegetables are tender; drain. Set aside.
- Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream; mix well. Pour over vegetables; sprinkle with Cheddar cheese.
- Microwave 2 minute or until cheese is melted.
- Mix cracker crumbs and Parmesan cheese. Sprinkle over vegetables.
BROCCOLI AND CAULIFLOWER GRATIN
When fall brings a snap to the air, try this cheesy gratin baked with broccoli, cauliflower and Progresso® Italian style bread crumbs - perfect French meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart gratin dish or casserole with cooking spray.
- In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place broccoli and cauliflower in basket; cover tightly and heat to boiling. Reduce heat to low; steam covered 6 to 8 minutes or until crisp-tender. Drain well. Place vegetables in gratin dish.
- In medium bowl, stir together mayonnaise, cheeses, onions, mustard and red pepper. Spoon over vegetables. Sprinkle with bread crumbs.
- Bake uncovered 20 to 25 minutes or until topping is golden. Garnish with parsley.
Nutrition Facts : Calories 190, Carbohydrate 13 g, Fat 1 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 840 mg
BROCCOLI AND CAULIFLOWER GRATIN
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.
Provided by Carol in Cabo
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Steam broccoli and cauliflower until crisp-tender. Drain.
- Put in greased 9x9 oven proof baking dish.
- Mix up next five ingredients and pour over veggies.
- Sprinkle with bread crumbs and crumble oregano over.
- Bake at 350 degrees for 20 minutes or until brown.
Nutrition Facts : Calories 587, Fat 43.6, SaturatedFat 12.7, Cholesterol 63.6, Sodium 1184.3, Carbohydrate 35.7, Fiber 2.2, Sugar 8, Protein 16.8
More about "cauliflower and broccoli gratin with hard cooked egg recipes"
RECIPE: BROCCOLI & CAULIFLOWER GRATIN | THE KITCHN
From thekitchn.com
EASY BROCCOLI AND CAULIFLOWER AU GRATIN | PHILADELPHIA | RECIPES ...
From kraftheinz.com
CAULIFLOWER AND BROCCOLI GRATIN WITH HARD COOKED EGG RECIPES …
From food-recipe.info
29 VEGAN RECIPES THAT EVERYONE WILL LOVE - TWO CITY VEGANS
From twocityvegans.com
THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, FROM JAMIE ...
From independent.co.uk
BROCCOLI AND CAULIFLOWER AU GRATIN - EMERILS.COM
From emerils.com
GOLDEN CAULIFLOWER AND BROCCOLI GRATIN RECIPE - NEW ZEALAND …
From nzwomansweeklyfood.co.nz
BAKED CAULIFLOWER AND BROCCOLI EGG CASSEROLE WITH TOMATO SAUCE
From greenku.com
CAULIFLOWER AND BROCCOLI GRATIN - BEST HEALTH MAGAZINE …
From besthealthmag.ca
CAULIFLOWER AND BROCCOLI GRATIN WITH HARD COOKED EGG RECIPES
From tfrecipes.com
BROCCOLI AND CAULIFLOWER GRATIN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CAULIFLOWER AND BROCCOLI GRATIN | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CAULIFLOWER AND BROCCOLI AU GRATIN | WOMEN'S WEEKLY …
From womensweeklyfood.com.au
CAULIFLOWER AND BROCCOLI GRATIN - NEW ZEALAND WOMAN'S WEEKLY …
From nzwomansweeklyfood.co.nz
35+ HEALTHY AND DELICIOUS OVERNIGHT LUNCH RECIPES YOU’LL LOVE
From chefsbliss.com
25+ HEALTHY & EASY PACKABLE LUNCH RECIPES FOR BUSY WEEKDAYS
From chefsbliss.com
VEGETABLE GRATIN - FRENCH COOKING ACADEMY
From thefrenchcookingacademy.com
VEGETABLE AU GRATIN - THE PICKY EATER
From pickyeaterblog.com
CAULIFLOWER AND BROCCOLI GRATIN | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love