Cauliflower And Black Olive Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN



Sicilian Cauliflower and Black Olive Gratin image

The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece. This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.

Provided by Martha Rose Shulman

Categories     weekday, side dish

Time 45m

Yield Serves 6

Number Of Ingredients 9

1 generous head green or white cauliflower (2 to 2 1/2 pounds)
Salt
1 small onion, finely chopped
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
16 imported oil-cured black olives, pitted and cut in half
2 tablespoons minced fresh parsley
Freshly ground pepper
1/2 cup freshly grated Pecorino or Parmesan, or a combination

Steps:

  • Break up the cauliflower into small florets while you bring a large pot of water to a boil. Salt the water generously and drop in the cauliflower. Boil 5 minutes while you fill a bowl with ice and water. Transfer the cauliflower to the ice water, let sit for a couple of minutes, then drain and place on paper towels.
  • Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin dish. Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 3 minutes, and add a pinch of salt and the garlic. Cook, stirring, for about 30 seconds, until fragrant and translucent. Remove from the heat and stir in the olives.
  • Place the cauliflower in the baking dish and add the onion and olive mixture, the remaining olive oil, the parsley and half the cheese. Season to taste with salt and pepper and stir together well. Spread out in the dish and sprinkle the remaining cheese on top.
  • Bake in the preheated oven for 25 to 30 minutes, until the cheese is nicely browned. Serve hot or warm.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 491 milligrams, Sugar 4 grams

CAULIFLOWER OLIVE SALAD



Cauliflower Olive Salad image

This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

5 to 6 cups cauliflowerets
1 cup chopped green pepper
1 cup pimiento-stuffed olives, sliced
1 can (4-1/4 ounces) chopped ripe olives, drained
1/2 cup chopped sweet red pepper
1/2 cup chopped red onion, optional
DRESSING:
3 tablespoons lemon juice
3 tablespoons cider vinegar
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 cup vegetable oil

Steps:

  • In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. , In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 198 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 518mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.

SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN



SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN image

Categories     Cauliflower

Number Of Ingredients 9

1 generous head green or white cauliflower (2 to 2 1/2 pounds)
Salt
1 small onion, finely chopped
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
16 imported oil-cured black olives, pitted and cut in half
2 tablespoons minced fresh parsley
Freshly ground pepper
1/2 cup freshly grated Pecorino or Parmesan, or a combination

Steps:

  • 1. Break up the cauliflower into small florets while you bring a large pot of water to a boil. Salt the water generously and drop in the cauliflower. Boil 5 minutes while you fill a bowl with ice and water. Transfer the cauliflower to the ice water, let sit for a couple of minutes, then drain and place on paper towels. 2. Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin dish. Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 3 minutes, and add a pinch of salt and the garlic. Cook, stirring, for about 30 seconds, until fragrant and translucent. Remove from the heat and stir in the olives. 3. Place the cauliflower in the baking dish and add the onion and olive mixture, the remaining olive oil, the parsley and half the cheese. Season to taste with salt and pepper and stir together well. Spread out in the dish and sprinkle the remaining cheese on top. 4. Bake in the preheated oven for 25 to 30 minutes, until the cheese is nicely browned. Serve hot or warm. Yield: Serves 6 Advance preparation: The cauliflower can be cooked and refrigerated for up to three days. The dish can be prepared through Step 2 several hours before assembling the gratin. Hold on top of the stove or in the refrigerator. Nutritional information per serving: 177 calories; 13 grams fat; 3 grams saturated fat; 1 gram polyunsaturated fat; 7 grams monounsaturated fat; 9 milligrams cholesterol; 9 grams carbohydrates; 3 grams dietary fiber; 377 milligrams sodium (does not include salt to taste); 7 grams protein

CAULIFLOWER AND BLACK OLIVE GRATIN



Cauliflower and Black Olive Gratin image

A Martha Rose Shulman (author of "The Very Best Recipes for Health")recipe from the NYTimes, published 1/08/2013. I use pitted Kalamatas and any mixture of dry cheeses I have available. Green or other colors of cauliflower can also be use.

Provided by zeldaz51

Categories     Cauliflower

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 head cauliflower (2 to 2 1/2 pounds)
salt
1 small onion, finely chopped
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
16 imported oil-cured black olives, pitted and cut in half
2 tablespoons minced fresh parsley
fresh ground pepper
1/2 cup freshly grated dry cheese (Pecorino or Parmesan, or a combination)

Steps:

  • 1. Break up the cauliflower into small florets while you bring a large pot of water to a boil. Salt the water generously and drop in the cauliflower. Boil 5 minutes while you fill a bowl with ice and water. Transfer the cauliflower to the ice water, let sit for a couple of minutes, then drain and place on paper towels.
  • 2. Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin dish. Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 3 minutes, and add a pinch of salt and the garlic. Cook, stirring, for about 30 seconds, until fragrant and translucent. Remove from the heat and stir in the olives.
  • Place the cauliflower in the baking dish and add the onion and olive mixture, the remaining olive oil, the parsley and half the cheese. Season to taste with salt and pepper and stir together well. Spread out in the dish and sprinkle the remaining cheese on top.
  • Bake in the preheated oven for 25 to 30 minutes, until the cheese is nicely browned. Serve hot or warm.
  • Advance preparation: The cauliflower can be cooked and refrigerated for up to three days. The dish can be prepared through Step 2 several hours before assembling the gratin. Hold on top of the stove or in the refrigerator.

Nutrition Facts : Calories 135.4, Fat 10.6, SaturatedFat 2.6, Cholesterol 6, Sodium 208.1, Carbohydrate 7.9, Fiber 2.6, Sugar 2.4, Protein 4.1

More about "cauliflower and black olive gratin recipes"

SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN | KEEPRECIPES: …
sicilian-cauliflower-and-black-olive-gratin-keeprecipes image
1 generous head green or white cauliflower (2 to 2 1/2 pounds) Salt 1 small onion, finely chopped 3 tablespoons extra virgin olive oil 2 garlic cloves, minced 16 imported oil-cured black olives, pitted and cut in half 2 tablespoons minced …
From keeprecipes.com


SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN - DINING AND COOKING
2015-07-21 Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin dish. Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 3 minutes, and add a pinch of salt and the garlic. Cook, stirring, for …
From diningandcooking.com
Estimated Reading Time 2 mins
Calories 159 per serving


RECIPE SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN
Recipe. 1 Head green or white Cauliflower; 2 tablespoon(s) Sea Salt; 1 small onion, finely chopped; 3 tablespoon(s) extra virgin olive oil; 2 garlic cloves, minced; 16 imported oil-cured black olives, pitted and cut in half; 2 tablespoon(s) fresh parsley, minced; 2 teaspoon(s) …
From comprehensive.itgdiet.com


CAULIFLOWER GRATIN RECIPE WITH BUTTERY RITZ TOPPING
2020-11-18 Cauliflower Cheese Gratin: Olive oil spray; Cauliflower florets; Cream cheese; Whole milk; Hot sauce; Onion powder; Garlic powder; Salt; Worcestershire sauce; Dijon mustard; Black pepper; Mac and Cheese Shredded Cheese Blend, such as Cabot; Buttery Ritz …
From anediblemosaic.com


CAULIFLOWER AU GRATIN RECIPE | KITCHN
2022-10-08 Microwave on HIGH until the cauliflower is fork tender but not mushy, 5 to 7 minutes. Transfer to a 9x13-inch baking dish. Season with 2 teaspoons of the kosher salt and 1/2 teaspoon of the black pepper and toss to combine. Arrange into an even layer. Arrange a rack …
From thekitchn.com


CAULIFLOWER GRATIN RECIPE / GET RECIPE INGREDIENTS
Try our cauliflower squash gratin recipe at woman’s day magazine. Get simplest asparagus gratin recipe from food network deselect all 1 tablespoon unsalted butter or olive oil for the pan salt and pepper 1 1/2 to 2 pounds asparagus, trimmed 6 ounces gruyere or swiss cheese, cut …
From tpwrecipes.com


OUR BEST CAULIFLOWER RECIPES - RECIPE-LIST.NET
Cauliflower Recipes. 5 hours ago Our 16 Best Cauliflower Soup Recipes. Simple Cauliflower Soup. 112 Ratings. Roasted Cauliflower "Rice". 61 Ratings. Cauliflower Rice Stir-Fry. 12 Ratings. Scrambled Cauliflower - Low Carb. 36 Ratings. Preview / Show more . See Also: …
From recipe-list.net


SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN RECIPE | RECIPE | OLIVE ...
Jun 28, 2016 - The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as …
From pinterest.ca


SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN RECIPE | RECIPE | RECIPES ...
Oct 6, 2017 - The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as …
From pinterest.com


SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN RECIPE | RECIPE | RECIPES ...
Mar 26, 2016 - The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as …
From pinterest.com.au


SICILAIN CAULIFLOWER AND BLACK OLIVE GRATIN - BIGOVEN.COM
Sicilain Cauliflower and Black Olive Gratin recipe: None. None Add your review, photo or comments for Sicilain Cauliflower and Black Olive Gratin. Italian Side Dish Vegetables ... Sicilain Cauliflower and Black Olive Gratin. SAVE RECIPE . WANT TO TRY; FAVORITE; …
From bigoven.com


RECIPE SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN
Boil 5 minutes while you fill a bowl with ice and water. Transfer the cauliflower to the ice water, let sit for a couple of minutes, then drain and place on paper towels. Preheat the oven to 375 degrees. Oil a 2 quart baking dish or gratin dish. Heat 1 tablespoon of the olive oil over …
From itgdiet.com


SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN RECIPE | COOKBOOK CREATE
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece. This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain …
From cookbookcreate.com


SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN - BIGOVEN.COM
Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until tender, about 3 minutes, and add a pinch of salt and the garlic. Cook, stirring, for about 30 seconds, until fragrant and translucent. Remove from the heat and stir in the …
From bigoven.com


CAULIFLOWER GRATIN RECIPE - TRADER JOEâ S CAULIFLOWER THINS REVIEW …
2022-01-08 Sicilian Cauliflower and Black Olive Gratin - Recipes For from static01.nyt.com. Every item on this page was chosen by a woman's day editor. Interestingly enough, there was once a time—somewhere back in the distant '70s—when people were actually excited about …
From pioneerwomanlive.galeborg.com


SICILIAN CAULIFLOWER AND BLACK OLIVE GRATIN RECIPE
Ingredients. 1 generous head green or white cauliflower (2 to 2 1/2 pounds) Salt; 1 small onion, finely chopped; 3 tablespoons extra virgin olive oil
From recipecloudapp.com


Related Search