Cattlemensclubtwicedbakedpotatoes Recipes

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CATTLEMEN'S CLUB TWICED BAKED POTATOES



Cattlemen's Club Twiced Baked Potatoes image

I got this recipe from one of my favorite cookbooks called More Kitchen Keepsakes. This is suppose to be a side dish to steak but we make it a main meal and serve a tossed salad with it. preparation time not included.

Provided by bullwinkle

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

5 large potatoes, scrubbed and baked
1/3 cup half-and-half
1 cup sour cream
3 tablespoons green onions or 3 tablespoons chives, minced
4 slices bacon, fried and crumbled
1/2 teaspoon parsley
1 cup cheddar cheese, grated
1 1/2-3 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 egg, beaten
1/3 cup butter
1/2 cup mushroom, sliced and sauteed in butter
extra grated cheddar cheese

Steps:

  • Bake potatoes for 1 hour in at 350°F or until tender in center.
  • Cut potatoes in half lengthwise and scoop out potato being careful not to tear skins.
  • Mash potatoes with electric mixer, adding half and half and beating until smooth.
  • Add remaining ingredients and mix well.
  • The mixture will be some what softer than regular mashed potatoes.
  • Fill potato shells with the mashed potato mixture and place on cookie sheet.
  • Top each potato half with extra grated cheddar cheese.
  • Bake an additional 20 minutes at 350°F.

Nutrition Facts : Calories 440.3, Fat 25.5, SaturatedFat 14.3, Cholesterol 85.7, Sodium 715.2, Carbohydrate 42.7, Fiber 5.2, Sugar 2.1, Protein 11.8

CATTLEMEN'S CLUB TWICE-BAKED POTATOES



Cattlemen's Club Twice-Baked Potatoes image

Number Of Ingredients 12

5 large potatoes, scrubbed and baked
1/3 cup half and half
1 cup sour cream
3 tablespoons green onions or chives, minced
4 strips bacon, fried and crumbled
1 cup grated Cheddar cheese
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1 egg, beaten
1/3 cup butter
1/2 cup sliced mushrooms, sautéed in butter

Steps:

  • Bake potatoes for one hour at 350° or until tender in center. Cut in half lengthwise. Scoop out potato carefully as to not tear skins. Mash potatoes with mixer, add half-and-half and continue to beat until smooth. Add all other ingredients and mix well. Mixture should be somewhat softer than regular mashed potatoes to prevent drying out when baking again. Fill skin shells with mashed potato mixture and arrange on cookie sheet. Top each with extra grated cheese. Bake at 350° for 20 minutes. Great with steaks!

Nutrition Facts : Nutritional Facts Serves

ULTIMATE TWICE BAKED POTATOES



Ultimate Twice Baked Potatoes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake potatoes in preheated oven for 1 hour.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g

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