Cattlemans Texas Martini Recipes

CATTLEMAN'S TEXAS MARTINI

Steps:

• 1. Remove lid from jar of pickled okra, invert and completely drain all liquid while holding okra in jar. Discard liquid.
• 2. Add Vermouth and vodka to jar, replace lid. Place mixture in refrigerator to age over night.
• 3. After aging, pour liquid from mixture into a large ice filled shaker. Shake very well. Strain into three chilled martini glasses.
• 4. Place one pickled okra in each glass, snack on remaining pickled okra while savoring the best ever martini with a couple of your closest friends.

TEXAS ROADHOUSE COWBOY QUENCHER

Steps:

• Pour rum and schnapps into margarita glass.
• Pour equal amounts of orange juice and pineapple juice.
• Finish with a splash of grenadine.

TEXAS SLAW RECIPE

Steps:

• Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
• In a separate bowl, add the coleslaw and pineapples.
• Pout the dressing over the slaw.
• Mix everything together. and let sit in the fridge for about an hour.
• Serve it up and ENJOY!

CATTLEMAN'S STEAK CHILI

Steps:

• 1. cut stew meat down into smaller sizes, brown with hamburger until no longer pink in large size skillet
• 2. dice both shallotts. In small skillet brown shallots with a small bit of butter til clear or lightly brown, add to meat.
• 3. empty can of Texas syle beans & Rotel into colander & rinse in cold water for about a minute, add to meat mix
• 4. to meat mix, add tomato sauce, green chilis, can of fire roasted tomatoes & corn, mix well & simmer uncovered for about 7 minutes. Serve, top with cheese & extra onion.