Cattlemans Beans Recipes

CATTLEMAN'S BEANS

Cattleman's Beans image

Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.

Provided by Sally

Categories Side Dish Beans and Peas

Time 12h25m

Yield 8

Number Of Ingredients 15

Ingredients

6 cups cold water
2 ¼ cups dried pinto beans
2 tablespoons butter
½ pound bulk pork sausage
2 cups peeled tart apple slices
1 ½ cups tomato juice
1 cup chopped onion
¼ cup brown sugar
2 cloves garlic, mashed
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon dry mustard
¼ teaspoon coarse black pepper
¼ cup Jamaican rum
¼ cup sour cream, for topping

Steps:

Combine cold water and beans in a pot; let stand 8 hours to overnight.
Stir butter into the pot with the beans and water; bring to a boil, reduce heat to low, cover the pot, and simmer until beans are tender, about 2 hours.
Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and reserve 2 tablespoons sausage drippings.
Stir sausage and reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into beans. Bring bean mixture to a boil, reduce heat to low, cover the pot, and simmer until flavors blend, about 2 hours.
Stir rum into beans, ladle beans into bowls, and top with sour cream.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 49.9 g, Cholesterol 27 mg, Fat 11.4 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 999 mg, Sugar 13.6 g

CATTLEMAN'S BEEF AND BEANS RECIPE

Cattleman's Beef and Beans Recipe image

Make and share this Cattleman's Beef and Beans Recipe recipe from Food.com.

Provided by SwtKitn

Categories One Dish Meal

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dried pinto bean
6 cups water
3 lbs beef brisket or 3 lbs round roast
1 large onion, chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

Steps:

Rinse beans under running water. Place them in a large kettle with water. Bring to boiling, cover kettle,cook on low heat 15 minutes,let stand 1 hour.
Trim all fat from beef, brown meat on all sides in remaining fat in large skillet.
Place meat in bottom of the slow cooker, add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water if needed to cover meat and beans. Cover.
Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
Turn control to low and cook for 8 hours or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard if you wish.
Remove meat to a carving board and cut into slices, spoon beans around beef on platter.

CATTLEMEN'S BEEF AND BEANS

Cattlemen's Beef and Beans image

Make and share this Cattlemen's Beef and Beans recipe from Food.com.

Provided by Chef mariajane

Categories One Dish Meal

Time 10h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb dired pinto beans
6 cups water
3 lbs beef brisket or 3 lbs round roast
1 large onion, chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 bay leaf

Steps:

Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.

Nutrition Facts : Calories 829.2, Fat 26, SaturatedFat 9, Cholesterol 210.9, Sodium 1460.5, Carbohydrate 65.1, Fiber 11, Sugar 25.4, Protein 81.2

More about "cattlemans beans recipes"

RANCH-STYLE BEANS RECIPE - LOS ANGELES TIMES

2005-06-29 1. Put the beans in a heavy pot and add the water, one-half of the diced onion, 2 gloves of minced garlic and 1 teaspoon salt. Bring to a rapid simmer, cover …
From latimes.com
Servings 8
Estimated Reading Time 9 mins
Category SIDES
Total Time 3 hrs 10 mins

Put the beans in a heavy pot and add the water, one-half of the diced onion, 2 gloves of minced garlic and 1 teaspoon salt. Bring to a rapid simmer, cover and reduce the heat. Cook until the beans are tender, 1 1/2 to 2 hours, checking frequently to avoid overcooking. Time will vary depending on the type of beans, their age and how low the heat is. (Recipe can be prepared to this point and refrigerated.)
Heat the oil in a heavy skillet over medium heat. Add the beef and cook it, stirring only occasionally, until it browns, about 5 minutes. Add the bacon and cook it until it renders its fat and begins to brown, about 5 more minutes.
Pour off all but about 2 tablespoons of the fat, add the remaining onion and cook until it softens, about 3 minutes. Add the remaining garlic and as soon as it is fragrant stir in the chipotle. Add the tomato puree and cook until the mixture darkens and thickens to a stiff paste, about 5 minutes. Stir in the oregano, sage, pepper to taste, cumin seeds, vinegar and sugar and cook about 5 minutes.
Stir the meat mixture into the beans, replace the cover and cook until the beef is tender, the broth has thickened and the flavors have melded, about 1 hour. Season to taste with salt and pepper.

Cattlemans Beans Recipes

CATTLEMAN'S BEANS

CATTLEMAN'S BEEF AND BEANS RECIPE

Make and share this Cattleman's Beef and Beans Recipe recipe from Food.com.

CATTLEMEN'S BEEF AND BEANS

Make and share this Cattlemen's Beef and Beans recipe from Food.com.

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