Cats Famous Coleslaw Recipes

TEXAS SLAW RECIPE

Steps:

• Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
• In a separate bowl, add the coleslaw and pineapples.
• Pout the dressing over the slaw.
• Mix everything together. and let sit in the fridge for about an hour.
• Serve it up and ENJOY!

FAMOUS DAVE'S COLESLAW

Steps:

• Toss the cabbage and carrots thoroughly.
• Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl.
• Add the dressing to the cabbage mixture and blend well.
• Refrigerate for at least 4 hours before serving to allow the flavors to develop.

KITTENCAL'S FAMOUS COLESLAW

Steps:

• In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
• Transfer to a large mixing bowl.
• With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
• Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
• Mix the three veggies all together with a wooden spoon.
• To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
• Pour over the veggies in the bowl, and mix well to combine.
• Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
• FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.

POPEYE'S FAMOUS COLESLAW RECIPE

Steps:

• Combine all vegetables and 1 tsp. salt.
• Mix together all dressing ingredients until well blended.
• Pour over vegetable mixture and refrigerate 2 hours or more to let flavors blend together.

CAT'S FAMOUS COLESLAW

Steps:

• In a large bowl, mix the onion, cabbage, carrots, Greek yogurt, and pineapple. Season with salt and pepper, paprika, and garlic powder. Chill 30 minutes in the refrigerator before serving.

CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)

Steps:

• In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
• Add mayo and whisk until combined.
• Add cabbage and carrots and toss to combine.
• Cover and refrigerate at least 2 hours (more is better) and serve cold.

BETTER THAN KFC COLESLAW

Steps:

• If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
• Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
• If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
• Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
• Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.

COLE SLAW, LIKE LEE'S FAMOUS RECIPE

Steps:

• 1. Chop all vegetables fine. Add sugar, salt and oil. Add mayo to the consistency you like.
• 2. A post online from someone who used to work for Lee's says they made this 50 lbs at a time, and noted that they use cottonseed oil rather than vegetable oil.