Cathys Toffee Blondies For C A C H E Recipes

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TOFFEE BLONDIES RECIPE



Toffee Blondies Recipe image

Ready for the BEST blondie recipe? These Toffee Blondies are soft and have toffee bits baked right in. Plus, they stay soft for days! Blondies are perfect for potlucks, parties or any occasion where you need a sweet treat!

Provided by Dorothy Kern

Categories     Dessert

Time 40m

Number Of Ingredients 8

2 1/2 cups packed brown sugar
1/2 cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
1 1/4 teaspoons baking powder
1/4 teaspoon salt
2 cups all purpose flour
6 Skor or Heath bars (, chopped (or 1 1/2 cups toffee bits))

Steps:

  • Preheat oven to 350°F. Line a 9x13" pan with foil and spray with cooking spray.
  • Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix. Stir in 1/2 cup of the chopped Skor bars (2 candy bars).
  • Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). Press remaining chopped Skor bars evenly on top of dough.
  • Bake for 24-26 minutes. Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool. Cool completely before slicing into squares.

Nutrition Facts : ServingSize 1 serving, Calories 170 kcal, Carbohydrate 31 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 38 mg, Fiber 1 g, Sugar 23 g

TOFFEE BLONDIES IN A JAR



Toffee Blondies in a Jar image

Make and share this Toffee Blondies in a Jar recipe from Food.com.

Provided by kwlabear

Categories     < 60 Mins

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

1 cup brown sugar, packed
1/2 cup chocolate chips, miniature
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup walnuts, chopped
1/2 cup butterscotch chips or 1/2 cup toffee pieces
1/4 cup butter, milted and cooled
2 eggs, beaten
1 teaspoon vanilla

Steps:

  • Layer ingredients in a 1 quart jar as follows:.
  • brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
  • Gently tap jar on counter between layers to settle the ingredients.
  • Screw lid on jar.
  • To bake:.
  • Grease or spray an 8x8x2 baking pan.
  • In large bowl stir the butter, eggs and vanilla together until well mixed.
  • Add the contents of jar and stir until well combined.
  • Bake in a 350 degree oven for 25 to 30 minutes.

Nutrition Facts : Calories 205.4, Fat 10.3, SaturatedFat 4.6, Cholesterol 34.1, Sodium 99.2, Carbohydrate 27.1, Fiber 0.9, Sugar 19.9, Protein 2.8

GINA'S TOFFEE BLONDIES



Gina's Toffee Blondies image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
1 1/2 cups all-purpose flour
2 teaspoons salt
2 sticks unsalted butter, softened
1 cup firmly packed dark brown sugar
1 cup granulated sugar
3 large eggs
1 tablespoon whole milk
2 teaspoons vanilla extract
1/2 cup creamy peanut butter
1 cup chopped chocolate covered toffee

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.
  • Whisk flour and salt together in a small bowl and set aside.
  • In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.
  • Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.

TOFFEE BLONDIES



Toffee Blondies image

Yum, these toffee blondies are one of my favorites treats out there. For those who don't know, blondies are 'white' brownies. But just as delicious! (Maybe a little more?!)

Provided by Jacqueline

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

1 cup packed brown sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup toffee baking bits
1 cup chocolate chips
1 tablespoon toffee baking bits, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
  • Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 41.2 g, Cholesterol 48.7 mg, Fat 15.4 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 8.9 g, Sodium 237.9 mg, Sugar 19.2 g

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