Cathys Quick Stir Fried Broccoli Slaw Side Dish Recipes

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CREAMY & EASY BROCCOLI SLAW



Creamy & Easy Broccoli Slaw image

Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say broccoli slaw)

Provided by Cook4_6

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces broccoli coleslaw mix
2 tablespoons onions, finely chopped (optional)
1/4 cup sugar (Splenda)
1/4 teaspoon salt
1/16 teaspoon pepper
1/8 cup milk
1/4 cup mayonnaise
1/8 cup buttermilk
3/4 tablespoon cider vinegar
1 1/4 tablespoons lemon juice
1/4 cup chopped peanuts (optional)

Steps:

  • Mix all ingredients thoroughly.
  • Cover bowl and refrigerate several hours or overnight before serving.

BROCCOLI SLAW VEGGIE STIR-FRY



Broccoli Slaw Veggie Stir-fry image

Packed with vegetables. Sometimes I just want veggies for dinner, In fact I knew I was making a stir fry, I just didn't know if I wanted beef or chicken, after seeing how big this stir fry was getting I thought what the heck. Really this was loaded with flavor You really didn't need meat, besides I cracked an egg to scramble in...

Provided by Lisa G. Sweet Pantry Gal

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 17

1 pkg 12oz broccoli slaw
1 Tbsp butter
olive oil
1 c sliced mushrooms
2 chopped green onion
3 garlic cloves
1 tsp grated ginger
3 Tbsp lite soy sauce
1 tsp sesame oil
1 Tbsp szechuan sauce (optional)
1 dash(es) hot sauce of choice
1/4 c vegetable or chicken stock
1 can(s) bean sprouts
dash(es) pepper
2 c cooked jasmine rice
1 egg whipped and fried
toasted pine nuts or sesame seeds

Steps:

  • 1. Butter & oil bottom wok or skillet, saute onions and mushrooms. Grate ginger and garlic and cook few minutes.
  • 2. Stir in rest of sauce ingredients and continue to cook on med-high for five minutes. Meantime prepare rice.
  • 3. When sauce cook down add slaw and beansprouts turn to low to keep warm. Another pan add more butter and fry egg, set aside. Toast cooked rice in egg pan for few minutes. Combine and mix rice with slaw mix, add and mix in fried egg. Serve with more chopped onion and toasted pine nuts or sunflower seeds.

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