Cathys Picante Salmon Fix Recipes

7-MINUTE SALMON PICCATA

7-Minute Salmon Piccata image

In just a few minutes, with only a few ingredients, using just one pan, we're making an incredible dish featuring one of the world's best pan sauces. Whether you're an expert cook or just getting started, this is one recipe/technique that you must master-and the good news is, it couldn't be simpler.

Provided by Chef John

Categories Salmon Fillets

Time 12m

Yield 2

Number Of Ingredients 11

Ingredients

2 (6 ounce) boneless, skinless salmon fillets
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 teaspoon all-purpose flour
2 tablespoons clarified butter
2 tablespoons drained capers
¼ cup white wine
1 lemon, zested and juiced
2 tablespoons unsalted butter
1 tablespoon water, or as needed
2 tablespoons chopped fresh Italian parsley

Steps:

Season salmon with salt, pepper, and cayenne. Sprinkle flour onto one side of each fillet and pat gently onto the fish.
Heat clarified butter in a nonstick skillet over medium-high heat. Add salmon, floured side down, and let sear for 2 ½ minutes. Flip and sear the other side for 2 minutes. Remove to a plate and cover with foil.
Add capers to the skillet and press with the back of a fork to gently mash. Pour in wine and lemon juice; add lemon zest. Swirl the pan to combine. Let reduce by half, about 1 minute.
Reduce heat to low and add butter; swirl the pan or stir with a spoon or spatula until butter is almost fully melted. Transfer salmon and any accumulated juices from the plate back into the skillet. Allow butter to fully melt while spooning sauce over salmon.
Pour in water to thin sauce if needed; continue to spoon sauce over salmon and cook until salmon is fully cooked through and flakes easily with a fork. An instant-read thermometer inserted into the center of the fillets should read about 145 degrees F (63 degrees C). Sprinkle parsley over top.
Remove from heat and transfer to a serving plate; spoon pan sauce over salmon.

Nutrition Facts : Calories 565.5 calories, Carbohydrate 7.9 g, Cholesterol 162.5 mg, Fat 42.8 g, Fiber 2.8 g, Protein 34.7 g, SaturatedFat 19 g, Sodium 361.1 mg

More about "cathys picante salmon fix recipes"

SALMON PICCATA (NO FLOUR OR CORNSTARCH NEEDED!) - CHEF …

Feb 14, 2025 Prep the Salmon: Dry the salmon well with paper towels and remove the skin, if preferred. Season with salt and pepper on both sides. …
From chefsavvy.com
5/5 (1)
Calories 442 per serving
Category Main Course

See details

CREAMY SALMON PICCATA - SALT & LAVENDER

Jul 3, 2022 What you’ll need. Salmon – we’re using fresh salmon that’s cut into four pieces; Garlic powder – for seasoning the fish directly along with salt & pepper; Flour – coating the …
From saltandlavender.com

See details

EASY SALMON PICCATA RECIPE - THE RECIPE CRITIC

May 8, 2022 Cook: Add the salmon skin side down and cook for 4-5 minutes on each side. Flip and continue to cook until the top has a golden brown cut and the salmon flakes easily. Make …
From therecipecritic.com

See details

EASY SALMON PICCATA - CAFE DELITES

Jul 23, 2024 A quick and easy Salmon Piccata. A version with all of the ‘authentic’ Piccata flavours of white wine, capers, lemon and garlic. Healthier, using less butter than most recipes, …
From cafedelites.com

See details

SALMON PICCATA - FOOD MY MUSE

Sep 4, 2024 Salmon: Preheat another pan for 2-3 minutes on medium-high. Dry your salmon very well and season with salt and pepper to taste. ️ Add your olive oil or clarified butter to …
From foodmymuse.com

See details

PERFECT SALMON RECIPE - THE NEW YORK TIMES

4 days ago Paula Bohince has two new poems in the London Review of Books, worth reading.. In The Ellsworth American of Ellsworth, Maine, Alex Seitz-Wald has a comprehensive report …
From nytimes.com

See details

ROASTED SALMON WITH SALSA PICANTE RECIPE - WOMAN AND HOME

Feb 5, 2008 Heat a frying pan, rub the salmon with a little oil, brown it on both sides, then put onto a baking sheet and cook in the oven for 5 to 10 minutes, depending on the thickness of …
From womanandhome.com

See details

20 EASY SALMON RECIPES FOR BUSY WEEKNIGHTS - SIMPLY …

6 days ago These easy salmon recipes will make salmon the star of your dinner table, even when time and energy are in short supply. Whether grilled, pan-seared, or popped on a sheet pan, quick-cooking salmon is perfect for busy …
From simplyrecipes.com

See details

SALMON PICCATA RECIPE (QUICK & EASY) | THE KITCHN

Feb 7, 2022 Salmon Piccata Recipe. Salmon fillets are cooked in a butter lemon-caper sauce in this easy-yet-elevated skillet dinner. Prep time 7 minutes. ... Return the salmon skin-side down to the pan. Cook until the sauce is …
From thekitchn.com

See details

SALMON PICCATA - JESSICA GAVIN

Apr 12, 2024 This salmon piccata recipe is an easy gourmet meal, ready in 30 minutes! Plus, clean-up is a breeze—I pan-sear the fish, forming a crispy golden crust, and then make a tangy …
From jessicagavin.com

See details

20-MINUTE LEMONY SALMON PICCATA RECIPE - PREVENTION

Sep 25, 2020 Step 1 Season salmon with salt and pepper, then coat in flour, shaking off excess. Step 2 Heat oil in a large skillet on medium-high. Cook salmon until golden brown, 2 to 3 minutes per side ...
From prevention.com

See details

SALMON PICCATA RECIPE (15 MINUTES)

Oct 17, 2024 Melt 2 tablespoons of the unsalted butter in a 10-inch nonstick skillet or well-seasoned cast iron skillet over medium heat. Add the salmon skin-side up and sear until …
From simplyrecipes.com

See details

AMERICA'S TEST KITCHEN RECIPE: SALMON PICCATA - BOOMER MAGAZINE

Mar 24, 2021 Remove skillet from heat and transfer salmon, browned side up, to a platter or individual plates. 3. Return skillet to medium heat. Add garlic and cook until fragrant, about 30 …
From boomermagazine.com

See details

CREAMY SALMON PICCATA: A SIMPLE YET DECADENT WEEKNIGHT RECIPE …

Oct 23, 2024 5. Pan-Sear the Salmon: Place the salmon fillets in the skillet skin-side up. Cook undisturbed for 4-5 minutes until they develop a golden-brown crust. 6. Flip and Continue …
From valentinarecipes.com

See details

BEST SALMON PICCATA RECIPE - HOW TO MAKE SALMON PICCATA - DELISH

19 hours ago Step 1 If brining salmon, in a large bowl or container, combine 8 cups cold water (or enough to cover salmon) and 4 Tbsp. salt and stir to dissolve. Add salmon and let brine for …
From delish.com

See details

SALMON PICCATA (LESS THAN 30 MINUTES!) - PINCH AND SWIRL

Jan 6, 2021 Heat avocado oil in a large non-stick skillet over medium-high heat until hot and shimmering. Add salmon fillets in a single layer and cook undisturbed until golden and crisp on …
From pinchandswirl.com

See details

EASY SALMON PICCATA - KALEJUNKIE

Apr 8, 2024 Prepare the piccata sauce by melting the butter in a pan. Then, add in the shallot and garlic and sauté them for a minute before adding in the broth, lemon juice and zest, …
From kalejunkie.com

See details

OLD FASHIONED SALMON PATTIES RECIPE - A SPICY PERSPECTIVE

Mar 3, 2025 red salmon is better for the recipe n be sure to use the salmon juice in can too in recipe ,much moister n prefer no frying patties but make it into a salmon loaf n bake 45 mins …
From aspicyperspective.com

See details

30-MINUTE CREAMY LEMON SALMON PICCATA - FLAVOUR AND SAVOUR

Oct 8, 2018 Because this salmon recipe has a creamy sauce, it's delicious paired with rice, cauliflower rice, or pasta (gluten-free, if necessary.) Add fresh green veggies, like asparagus, …
From flavourandsavour.com

See details

SPICY SALMON SUSHI BOWLS WITH CRISPY RICE - NOBLE PIG

1 day ago For optimal outcomes when making these spicy salmon sushi bowls with crispy rice, I recommend referring to the recipe details within the post.The recipe post commonly includes …
From noblepig.com

See details

CATHYS PICANTE SALMON FIX RECIPES

Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 …
From tfrecipes.com

See details