Cathys Favorite Spaghetti Casserole Recipes

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THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

CATHY'S FAVORITE SPAGHETTI CASSEROLE



Cathy's Favorite Spaghetti Casserole image

This one-dish spaghetti casserole has become a long-time tradition in my family. My kids have loved it for many years, and as adults, they still get excited when I'm they know I'm going to cook it. The spaghetti is cooked in the casserole mixture of ground beef or Italian sausage, tomato sauces, spices and cheese.

Provided by Mz. Cathy

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 lb Italian sausage or 3/4 lb ground beef
1/4 cup chopped onion
1 garlic clove, minced
1/4 cup chopped onion
1 (14 1/2 ounce) can chopped tomatoes
1/3 cup water
3/4 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
salt and pepper
1/2 cup spaghetti, broken into peices
3/4 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Brown meat in cast iron or oven safe skillet.
  • Drain all but 1 tablespoon of fat. Stir in onion, green pepper ad garlic. Saute 5 minutes.
  • Stir in tomatoes, water, oregano, basil, salt, pepper and spaghetti. Stir to combine. Push spaghetti down into liquid.
  • Cover tightly with foil.
  • Bake at 375 for 30 minutes or until spaghetti is tender.
  • Cover with Mozzarella and Parmesan cheese. Leave uncovered.
  • Bake 5 minutes more until cheese is melted.
  • Serve hot.

Nutrition Facts : Calories 597, Fat 30.7, SaturatedFat 12.2, Cholesterol 70.6, Sodium 1264.5, Carbohydrate 48.1, Fiber 3.5, Sugar 5.9, Protein 31.1

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