Cathedral Windows Us Measurements Recipes

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CHURCH WINDOW COOKIES



Church Window Cookies image

This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 package (10 ounces) pastel miniature marshmallows
1/2 cup chopped walnuts, toasted
2 cups flaked coconut

Steps:

  • In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

3 INGREDIENT CATHEDRAL WINDOWS



3 Ingredient Cathedral Windows image

These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows. Got this recipe from a coworker of my mom's. Haven't made it in years, but thought I'd share it so I don't lose it.

Provided by michaelandstephanie

Categories     Candy

Time 15m

Yield 36 slices, 36 serving(s)

Number Of Ingredients 3

1/2 cup margarine or 1/2 cup butter
1 (11 1/2 ounce) bag chocolate chips
1 (16 ounce) bag colored miniature marshmallows

Steps:

  • Melt chips in the microwave.
  • Remove from microwave & let cool a few minutes before adding marshmallows. Stir.
  • Divide onto 3 pieces of wax paper.
  • Roll up without touching the chocolate.
  • Twist ends and freeze.
  • When frozen cut into slices.

Nutrition Facts : Calories 106, Fat 5.3, SaturatedFat 2, Sodium 40.6, Carbohydrate 16, Fiber 0.6, Sugar 12.2, Protein 0.6

CATHEDRAL WINDOWS II



Cathedral Windows II image

Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Crystal

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 6

¼ cup butter
2 cups semisweet chocolate chips
2 eggs, beaten
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
  • Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
  • Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 42.2 g, Cholesterol 41.2 mg, Fat 19.7 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 61.6 mg, Sugar 33.1 g

CATHEDRAL WINDOWS (US MEASUREMENTS)



Cathedral Windows (US Measurements) image

Make and share this Cathedral Windows (US Measurements) recipe from Food.com.

Provided by Okitsme

Categories     Gelatin

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups apple juice, heated to boiling
1 (3 ounce) package black cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
2 (1/4 ounce) envelopes unflavored gelatin
1/2 cup cold water
2 cups milk
1 cup sugar
1 (16 ounce) container Greek yogurt or 1 (16 ounce) container sour cream

Steps:

  • Add half of the boiling apple juice to each of the Black Cherry and Lime gelatin mixes in separate bowls; stir 2 minute until completely dissolved. Pour each mixture into 9-inch square pans sprayed with cooking spray. Refrigerate 40 minute or until firm. Cut gelatin into 1/2-inch cubes. Refrigerate until ready to use.
  • Meanwhile, sprinkle unflavored gelatin over cold water; let stand 5 minute or until softened. While gelatin is softening, bring milk just to simmer in medium saucepan on medium heat. Add sugar and unflavored gelatin; cook and stir 2 minute or until sugar is dissolved. Cool 5 minute Whisk in yogurt until blended. Refrigerate 35 minute or until thickened but not set.
  • Gently fold Jello cubes into yogurt mixture and pour into a Bundt pan, which has been sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold dessert just before serving.
  • Substitute 1 container (16 oz.) Sour Cream for the yogurt. Prepare using your favorite combination of fruit juice and Jello, such as orange juice and Strawberry Jello.

Nutrition Facts : Calories 160.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 89.8, Carbohydrate 34.3, Fiber 0.1, Sugar 31.3, Protein 3.5

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