Cathedral Windows Recipes

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CATHEDRAL WINDOW COOKIES



Cathedral Window Cookies image

From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 4

1 package (10-1/2 ounces) pastel marshmallows
1 cup chopped walnuts, optional
2 cups semisweet chocolate chips
1/2 cup butter, cubed

Steps:

  • Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally., Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CATHEDRAL WINDOWS II



Cathedral Windows II image

Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Crystal

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 6

¼ cup butter
2 cups semisweet chocolate chips
2 eggs, beaten
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
  • Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
  • Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 42.2 g, Cholesterol 41.2 mg, Fat 19.7 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 61.6 mg, Sugar 33.1 g

CATHEDRAL WINDOW COOKIES



Cathedral Window Cookies image

Received this recipe from my mom a long time ago. She knows my passion for chocolate. It's chocolate, nuts and coconut at its best.

Provided by Iron Bloomers

Categories     Candy

Time 5m

Yield 3 dozen

Number Of Ingredients 5

1/2-1 cup margarine
1 (12 ounce) package chocolate chips
1 (5 ounce) bag mini marshmallows
1/2 cup coconut
1 cup chopped walnuts

Steps:

  • Melt margarine and chocolate chips, combining well; cool slightly. Add nuts and marshmallows; mix well.
  • On a piece of waxed paper, place some of the coconut.
  • Shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
  • Wrap in waxed paper.
  • Repeat with remaining 2/3s for a total of 3 logs.
  • Chill overnight or place in ziploc bag and freeze.
  • When ready to use, slice about 1/2-inch thick.

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