Catfishpotato Soup Recipes

SOUTH CAROLINA CATFISH STEW

Steps:

• Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil.
• Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Reduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.

CHEESY CATFISH CHOWDER

Steps:

• In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
• In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
• Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
• Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.

CATFISH/POTATO SOUP

Steps:

• spray lg fry pan with non stick spray... add kelbasa... cook an fry bout 10 min... remove from pan set aside
• in same fry pan kelbasa was cooked add potatoes cook jus til browned well add next 5 things cook and stir til tender
• now put kelbasa and veggies in med size stock pot add water jus to cover add old bay spice cook for an hour
• add catfish to pan bring to boil lower heat cook and stir bout 10 -15 minutes.. stir gently to not break up fish
• add milk to pan add instant potatoes to thicken as you like heat til hot but do not boil...
• divid into 4 lg soup bowls garnish with sour cream an chives...[ i've also used cheese for garnish]

CATFISH STEW RECIPE - (5/5)

Steps:

• Sauté onions in butter. Add fish, water, potatoes, basil, salt, and black pepper. Cover and simmer until potatoes are done, approximately 15 minutes. Stir in corn and milk; heat thoroughly, but do not boil. Serve immediately.

CATFISH SOUP

Steps:

• Bring the dashi to a simmer in a 4-quart saucepan over medium heat. Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer. Add the catfish and the coconut milk and cook until the fish is just cooked through, about 4 to 5 minutes. Remove from the heat, ladle into soup bowls and serve immediately.

CATFISH SOUP

Steps:

• Melt butter in the bottom of a large soup pan. Add chopped onions and saute until tender.
• Add the rest of the ingredients and simmer over medium low heat until catfish is almost ready to fall apart, 2-3 hours.
• Serve hot.