Catfish With Tropical Fruit Salsa Recipes

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CATFISH WITH TROPICAL FRUIT SALSA



Catfish with Tropical Fruit Salsa image

This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble

Provided by JqSmith

Categories     Seafood     Fish     Catfish

Time 23m

Yield 4

Number Of Ingredients 9

cooking spray
1 (15.25 ounce) can tropical fruit salad, drained and chopped
1 (8 ounce) can whole kernel corn, drained
¼ cup chopped red onion
2 tablespoons diced mild green chile peppers
1 tablespoon chopped fresh cilantro
1 pound catfish fillets
2 tablespoons lime juice
½ teaspoon paprika

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
  • Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 37.1 g, Cholesterol 63.7 mg, Fat 3.2 g, Fiber 2.9 g, Protein 18.6 g, SaturatedFat 0.8 g, Sodium 218 mg, Sugar 2.6 g

CAJUN CATFISH WITH FRUIT SALSA



Cajun Catfish with Fruit Salsa image

"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!"

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 8

6 catfish fillets (6 ounces each)
3 tablespoons butter, melted
2 tablespoons Cajun seasoning
SALSA:
2 medium navel oranges, peeled, sectioned and diced
1 cup diced cantaloupe
1/2 cup diced honeydew
2 tablespoons lime juice

Steps:

  • Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. , For salsa, in a small bowl, combine the remaining ingredients. Serve with fish.

Nutrition Facts : Calories 752 calories, Fat 48g fat (24g saturated fat), Cholesterol 172mg cholesterol, Sodium 4444mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 9g fiber), Protein 32g protein.

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