Catfish With Chimichurri Recipes

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CATFISH WITH CHIMICHURRI



Catfish With Chimichurri image

Adapted from my local newspaper. Simple and easy to prepare. This should be made with all fresh ingredients, but substituting one or two herbs or spices shouldn't hurt too much.

Provided by threeovens

Categories     Catfish

Time 22m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 13

1/2 cup parsley
1/2 cup basil
1/4 cup cilantro
1/4 cup olive oil
1 garlic clove, minced
1 tablespoon red wine vinegar
2 teaspoons lime juice
1/4 teaspoon ground cumin
3/4 teaspoon salt, divided
1/4 teaspoon fresh ground pepper
1 1/2 lbs catfish fillets
1/4 cup orange juice
1/2 teaspoon orange zest

Steps:

  • Preheat oven to 425 degrees F. Coat a baking dish with cooking spray or brush lightly with olive oil. Place catfish fillets in a single layer. Season with 1/2 teaspoon salt, 1/8 teaspoon pepper, and orange zest. Pour orange juice over all and bake about 12 minutes until fish is opaque.
  • Meanwhile combine parsley, basil, cilantro, olive oil, minced garlic, vinegar, lime juice, cumin, 1/4 teaspoon salt, 1/8 teaspoon pepper and process in a blender until smooth.
  • Serve with the sauce.
  • Alternatively, you can mince the herbs fine and skip processing in the blender, or a combination of both methods.

Nutrition Facts : Calories 362.9, Fat 26.6, SaturatedFat 4.9, Cholesterol 79.8, Sodium 531.8, Carbohydrate 3, Fiber 0.6, Sugar 1.4, Protein 27

SPICY CATFISH WITH BELL PEPPERS AND ONIONS



Spicy Catfish with Bell Peppers and Onions image

Yield Serves 2; can be doubled

Number Of Ingredients 8

2 6-ounce catfish fillets
All purpose flour
2 1/2 tablespoons vegetable oil
1 medium onion, sliced
1/2 large red bell pepper, thinly sliced
1/2 large green bell pepper, thinly sliced
2 1/2 tablespoons white wine vinegar
1 tablespoon chopped drained canned pickled jalapeño chilies

Steps:

  • Season fish with salt and pepper. Dust lightly with flour. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add fish to skillet. Cook until golden brown and just opaque in center, about 4 minutes per side. Transfer fish to plates. Add 1/2 tablespoon oil, onion and bell peppers to same skillet. Sauté until crisp-tender, about 4 minutes. Add vinegar and jalapeño. Stir 1 minute. Season mixture with salt and pepper. Spoon over fish.

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