Catfish Wings Recipes

DEEP-FRIED HOT WINGS AND DRUMETTES

Steps:

• Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
• Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.
• Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.
• Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.
• Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.

CRISPY FRIED CHICKEN WINGS RECIPE:

Steps:

• Rinse the chicken wings thoroughly with water and lemon juice
• Remove any feathers
• Pat dry well with paper towels
• In a small bowl, combine all seasonings and powders. Mix well.
• Sprinkle half of the seasoning blend evenly on the wings.
• Toss to coat
• In a shallow dish, combine the flour, baking powder, cornstarch, and remaining seasoning blend.
• Dredge each wing into the flour mixture, gently squeezing the flour into the wing to coat. Shake off the excess flour.
• Fry the wings peanut oil heated to 350°F for 8-11 minutes or until a meat thermometer inserted into the wings registers at least 165°F.
• Place the wings on a wired rack to drain.
• Enjoy!