Catfish Spread Recipes

REMOULADE-STYLE SANDWICH SPREAD

Remoulade-Style Sandwich Spread image

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

Provided by Allrecipes

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Dijon mustard
½ cup mayonnaise
3 tablespoons prepared horseradish
3 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon lemon juice
½ teaspoon cayenne pepper, or more to taste
salt to taste

Steps:

Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 296 calories, Carbohydrate 10.6 g, Cholesterol 48.7 mg, Fat 26.8 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 590.4 mg, Sugar 2.4 g

CATFISH SPREAD

Catfish Spread image

Whenever we have a fish fry, we begin the meal with this dip. My children and grandchildren love it, and it gets rave reviews at picnic and potlucks. Someone always requests the recipe. -Edna Carter, West Point, Virginia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 14

Ingredients

1 pound catfish fillets
2 teaspoons water
2 packages (8 ounces each) cream cheese, softened
2 packages (6-1/2 ounces each) garlic-herb spreadable cheese
4 green onions, thinly sliced
1/2 cup minced fresh parsley
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Dash paprika
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (6 ounces) small shrimp, rinsed and drained
Assorted fresh vegetables

Steps:

Place catfish in a 2-qt. microwave-safe dish; drizzle with water. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Drain and discard cooking liquid. Using a fork, flake fish into small pieces; set aside. , In a large bowl, beat cream cheese and spreadable cheese until smooth. Add the onions, parsley, lemon juice, Worcestershire sauce and seasonings and mix well. Stir in the crab, shrimp and catfish. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts : Calories 201 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 325mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

OVEN FRIED CATFISH NUGGETS RECIPE

Oven Fried Catfish Nuggets Recipe image

This oven-fried catfish recipe isn't only delicious, but it's easy, kid-friendly, and takes just a few ingredients that might already be in your pantry.

Provided by Erin Johnson,Mashed Staff

Categories snack, lunch, dinner

Time 35m

Number Of Ingredients 7

Ingredients

1 pound catfish, cut into nugget-sized chunks
2 eggs
1 tablespoon water
½ cup flour
1 tablespoon Old Bay or Cajun seasoning (divided)
1 cup cornmeal
1 cup panko

Steps:

Preheat oven to 425 degrees Fahrenheit.
Season catfish pieces with salt and pepper.
Beat together the eggs and water in a shallow bowl.
Mix together the flour and half of the Old Bay or Cajun seasoning in a shallow bowl or pie pan.
Mix together the cornmeal, panko, and remaining seasoning in another small bowl.
Spray a large baking sheet with cooking spray and set it aside.
Dredge the catfish first in the flour, then into the egg mixture, then into the cornmeal-panko mixture.
Place nuggets onto the baking sheet. Space the nuggets so they do not touch.
Spray the tops of the nuggets lightly with cooking spray before placing the pan into the oven.
Bake at 425 for 10 minutes. Flip the nuggets and bake for an additional 10 minutes.
Garnish with chopped fresh parsley, if desired. Serve immediately.

Nutrition Facts : Calories 424 calories, Carbohydrate 54 g carbohydrates, Cholesterol 142 mg cholesterol, Fat 10 g fat, Fiber 3 g fiber, Protein 26 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 167 mg, Sugar 1 g, TransFat 0 g

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