Catfish Salad Recipes

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WARM CATFISH SALAD



Warm Catfish Salad image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

1package bacon
2-8 ounce catfish fillets
1granny smith apple
1 red onion
3 red potatoes--1 cup of diced red potatoes
1 head of chicory
Sherry vinegar
1 tablespoon of black currants

Steps:

  • In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;

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