Catfish Salad Recipes

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THAI CATFISH SALAD (YAM PLA DOOK FOO)



Thai Catfish Salad (Yam Pla Dook Foo) image

Make and share this Thai Catfish Salad (Yam Pla Dook Foo) recipe from Food.com.

Provided by ummi77

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 medium catfish
2 cups cooking oil
2 tablespoons fish sauce
2 tablespoons brown sugar
8 birds eye chiles, sliced
1/2 cup julienned green mango
1/4 cup shallot, finely sliced
3 tablespoons roasted peanut oil, pound coarsely
breadcrumbs (optional)
lettuce leaf (to garnish)
coriander leaves (to garnish)

Steps:

  • Steam catfish till done and let cool.
  • Remove flesh and crumble into small bite-sized pieces and spread.
  • (If thick,then inside will not be crispy) Heat oil at medium heat and deep fry the catfish crumbs.
  • Fry until golden brown, remove and drain oil from crumbs using kitchen towel.
  • In a mixing bowl, mix sugar, fish sauce and birdeye chili.
  • Add mangoes, shallot, groundnut and mix well.
  • Serve on lettuce and garnish with coriander.

WARM CATFISH SALAD



Warm Catfish Salad image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

1package bacon
2-8 ounce catfish fillets
1granny smith apple
1 red onion
3 red potatoes--1 cup of diced red potatoes
1 head of chicory
Sherry vinegar
1 tablespoon of black currants

Steps:

  • In a 10 inch saute pan cook bacon until cripsy, remove, place on papertowel. Saute julienned catfish, apples, onions, for 4 minutes. Heat butter and wilt chickory, salt and pepper and add rest of ingredients. Drizzle with sherry vinegar and top with currants.;

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