Try this foolproof and delicious gluten-free vanilla birthday cake, perfect for any special celebration, and is just ready to be decorated!
Author: Fioa
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
Author: Food girl
Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira...
Author: bme
This easy recipe can be whipped up at the last minute when unexpected guests arrive. Use any flavor of gelatin for unlimited variations. Serve with whipped cream.
Author: Marge
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Author: JDSIMON
This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!
Author: Angie LaSala
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with...
Author: courtney
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Author: JAYJOSE
This Boston cream pie is a simple yellow cake filled with creamy custard, all topped with chocolate icing. Yummy!
Author: JBS BOX
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired...
Author: Dabney
This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't...
Author: Simply American
This cake is very moist and very heavy - absolutely my favorite cake!
Author: LINDA VAN HOUTEN
A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
Author: Glenda
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Author: Sapphire Bang
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Author: Sapphire Bang
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
Author: Sapphire Bang
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
Quick and Easy, but delicious. This is one that my grandmother loved.
Author: MCLISA
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with...
Author: courtney
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Author: Carol
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
This delicious yellow cake recipe from scratch is a very simple cake to make. Anyone can do it! You may substitute butter or margarine for half of the shortening if you desire.
Author: Allrecipes Member
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Author: TARADAWN5
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Author: JDSIMON
This cake recipe makes a light and beautiful cake with plenty of coconut and a a vanilla-flavored icing.
Author: Carol
This cake recipe makes a light and beautiful cake with plenty of coconut and a a vanilla-flavored icing.
Author: Carol
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
Author: Food girl
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Author: Allrecipes Member
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Author: Cathy Egan
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Author: alicia101584
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Author: TARADAWN5
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Author: Tara
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Author: alicia101584
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
Author: Food girl
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
Author: Food girl
This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12...
Author: Isaiah
Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira...
Author: Allrecipes Member
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Author: Peg
Quick and Easy, but delicious. This is one that my grandmother loved.
Author: MCLISA
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
Author: Food girl