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Fettuccine with Gorgonzola and Broccoli

Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.

Citrus Gratin with Toasted Almonds

This warm citrus dessert is an updated version of the old-fashioned half grapefruit broiled with brown sugar. In addition to vitamin C, the recipe provides vitamin E from the scattering of sweet and crunchy...

Italian Tuna Salad Sandwiches with Black Olive Dressing

Recipe By: Marcia Kiesel Servings: MAKES 4 SANDWICHES

Fettuccine Alfredo with Asparagus

Ready to go at a moment's notice, this asparagus-embellished classic is not only creamy, quick and delicious, but it dirties only one pot.

Cheese Tortellini with Walnut Pesto

Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.

Spaghetti with Escarole and Bacon

Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which...

Roasted Sweet Potato Soup with Curried Apples

For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.

Kale with Garlic and Oven Roasted Parsnips

Recipe By: The Food & Wine Test Kitchen

Fettuccine with Spicy Broccoli

Recipe By: Marcia Kiesel

Mini Corn Dogs with Honey Mustard Sauce

Cocktail-size franks are perfect for little hands -- and small appetites. We baked them in homemade cornmeal biscuit "blankets."

Edamame Salad with Baby Beets and Greens

The Good News The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fiber-more than 20 percent of the FDA's daily recommendation....

Prosciutto and Mozzarella Heros with Olive Relish

Kiesel's hero layers prosciutto and mozzarella with tomato, pickled peppers and arugula. An olive relish with crunchy slices of celery gives the sandwich an invigorating bite. For Rob, who developed a...

Cheddar Cheese Grits with Spicy Black Beans

Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow...

Chicken Sausage and Bean Casserole with Sage

In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.

Pork Chops with Bacon and Cabbage

Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour - perfect for fall evenings.

Easy Pea Ravioli with Mint

Enjoy the sweet taste of fresh peas in these easy pasta pockets.

Tomato Pepper Soup with Ham and Arugula Wraps

This soup-and-sandwich combo can be made up to a day ahead -- perfect for a picnic or a fun, casual dinner at home.

Vanilla Cabinets with Fresh Fruit

Thick milk shakes are called "cabinets" in Rhode Island.