Make and share this Basil and Garlic Wine Vinegar recipe from Food.com.
Author: Diana Adcock
Make and share this True Copycat Bang Bang Shrimp Recipe recipe from Food.com.
Author: chefharry
A homey casserole meal for those chilly winter evenings. I wonder if this could be made in a crockpot? Let me know if you try it.
Author: Geema
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby...
Author: kitchenchemistrypro
We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use whatever veggies you like or have on hand.
Author: Margie99
Use any color pepper you prefer, or substitute black beans or pinto beans for the lentils. This makes a great side dish or a vegetarian entree if vegetable broth is used. From "Living the G. I. Diet".
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. This is a lovely makeover of a tried-and-true recipe I've used for all of my married life (almost 10 years). With the ranch flavoring, it dresses it up and...
Author: hospitalitymama
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe was developed for the Hidden Valley Ranch Recipe Contest. It combines spinach and cheese with shredded potatoes and seasons the mixture with Hidden...
Author: MaryOne Perfect Bite
Make and share this Chicken Alfredo Roll-Ups recipe from Food.com.
Author: wuxbustah8
Make and share this Curried White & Wild Rice recipe from Food.com.
Author: Laura Bruce
It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe,...
Author: timoo
I substituted some sausage links for the ham and green beans with almonds for the peas. I also used whipping cream instead of half-and-half. This was an easy recipe that is also quite good. Recipe courtesy...
Author: AmyZoe
My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no means!
Author: LAURIE
I needed a side dish to go with some wild-caught salmon I'd marinated in a teriyaki sauce, and found some whole-wheat orzo pasta in the pantry. I threw this together, and WOW! Add some braised spinach...
Author: La Dilettante
A delicious smooth tasting soup with a wonderful cheesy flavor. I have never tried making this before and not finding a recipe that truly suited me I decided to experiment using some leeks and celery as...
Author: JoyfulCook
It's soup season, and this one will satisfy Spaghetti and Meatball lovers of all ages. From one of my favorite cookbooks, "Great Food From Mom's Diner"
Author: Christmas Carol
Make and share this Chicken & Shrimp Shish-Kabobs recipe from Food.com.
Author: chlcwhite
An adaption of Marie's recipe #104919. I wanted the flavour and comfort of a chicken pie, but without the fatty crust. I used leftover chicken to help cut down on prep. time
Author: SoupCookie
Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like smoked salmon but it does. Great with pumpernickel...
Author: mandabears
This chili recipe has been developed over a period of years. IMHO, there is no better chili. The recipe can be cut down and made in smaller batches - but it freezes well. This is a day long project, but...
Author: Jeff Hixson
My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good
Author: GingerlyJ
Great meatless meal or cut up and saute a chicken breast or two to switch it up. I created this recipe myself tonight. Sounded like a good blend so decided to try it. Putting it down to save , but thought...
Author: Desert Mermaid
There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of...
Author: -d1473
Make and share this French Sweet Onion Casserole recipe from Food.com.
Author: NovaLee
Make and share this Grilled Halloumi With Watermelon and Basil-Mint Oil recipe from Food.com.
Author: zeldaz51
These tasty little morsels can be made ahead of time and then just reheated when you're ready. Serve them as a main course, with a bowl of tzatziki. You could also top the dish with some finely sliced...
Author: Sackville
I got this recipe from a friend. It's a little trouble to make, but so worth it. It tastes divine! Add a pretty salad and you've got a great meal!
Author: TXHomemaker
Ready, Set, Cook! Hidden Valley Contest Entry. We made these for our Big Game Sunday Party and they were SO good! We made our traditional huge batch of chili, but my mom and I were craving something with...
Author: badams31410
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Author: thepetnanny
Make and share this Diamond Jewelry Cleaner recipe from Food.com.
Author: SashasMommy
In my house, there is hardly enough ingredients to go around and when I'm the only one hungry, this soup is the best at making me the happiest. This simple, fast, super cheap recipe makes me happy every...
Author: HeyFromTay
Ready, Set, Cook! Hidden Valley Contest Entry. Little nests of potatoes filled with a shrimp puree topped with a small piece of shrimp. These little nests are great for superbowl parties or any occasion....
Author: storm199981
This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the...
Author: Ck2plz
This recipe is quick and easy and makes use of pearl couscous, which is a fun little pasta. I originally made this without the cheese or bacon and it was delicous that way, but my boyfriend suggested them...
Author: Mommy2two
From Taste of Home Magazine These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or...
Author: Lizzie Rodriquez
This recipe came from New England, I always loved it as a child and when I decided to make it for the first time for my husband, It brought me back to New England in one bite :)
Author: Cori Wall
This is fancy enough to serve to your guests at your next dinner party. Serve my "Recipe #383905" ontop of fish along with some boiled potatoes on the side. Some roasted tomatoes and green beans and you...
Author: daisygrl64
I could not believe this recipe was on here. It's from Isa Chandra Moskowitz's book "Appetite for reduction" aka my bible! OH AND YES, YOU MUST LOVE GARLIC. THIS IS DROWNING IN IT. I like mine a little...
Author: lizardstone01
Make and share this Easy Shrimp Parmesan recipe from Food.com.
Author: gailanng
This is for VERY special occasions only - it takes a lot of effort, but the presentation is spectacular!
Author: ThatBobbieGirl
"Ready, Set, Cook! Hidden Valley Contest Entry" Recently we ordered a pizza at a local restaurant that featured pine nuts and fresh figs as two of the ingredients. I loved the combination of these flavors...
Author: LindaBear
Make and share this Barbara Bush's Mushroom Quiche recipe from Food.com.
Author: Lane5928
This is a great, relaively quick-to-prepare main-dish salad. The only time set-back is letting the chicken marinate; the easiest way to escape that is to soak the chicken and toss together the marinade...
Author: JamesDeansGirl
I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try...
Author: Catnip46
Make and share this Grilled Salmon with Orange Ginger Sauce recipe from Food.com.
Author: Vicki in AZ
Ready, Set, Cook! Hidden Valley Contest Entry. A twist on an enchilada, with yummy ranch flavoring throughout as well as on top of the ranchilada!!
Author: Sirbarney
This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it too.
Author: Damar12