Use extreme caution when igniting this dish! This is a special occasion dish because it is so rich in flavor and calories.
Author: cooking_geek
In Goodfellas the movie, (and Casino) they love their rich meat sauces, (unlike the fairly bland British varion of Bolognese). The finished recipe should look a rich red colour. Don't bother with this...
Author: Felix4food
I love Mark Bittman's recipes because they make me look at food in a different way. Who would have thought you could have a light refreshing tuna salad just by leaving out the mayo and seasoning with a...
Author: budgiesntiels
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals.
Author: ferschey
My family thinks this is the best Caesar Salad they have ever eaten. I've served it many times at various functions and have been asked for the recipe more times than I can say.
Author: Garnet
Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.
Author: IngridH
So this has got to be my favourite after work recipe. Its quick, low fat and yet so very satisfyingly tasty. I urge you to give this a try!
Author: Sarah Boudjema
Say that one 5 times fast:) Oh, this is so worth all the fat and calories--please use only the full-fat ingredients; there's a BIG difference in taste and texture. Every layer of chunky sausage, creamy...
Author: JamesDeansGirl
Make and share this Easy Crock Pot Spanish Rice recipe from Food.com.
Author: thomas pirkle
Want something super easy but so impressive? This healthy dish is elegant, simple, fresh, and so tasty. Basically throw it all on a pan, bake, chop, enjoy! Feel free to add any ingredient you would like,...
Author: cafegirl
This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking!
Author: Sharon123
Ready, Set, Cook! Hidden Valley Contest Entry. A delicious white sauce using ranch, and cream cheese make this chicken, pasta and cheese bake bursting with flavor
Author: kare2tock_2080052
Make and share this White Wine Marinated Pork Roast recipe from Food.com.
Author: GinnyP
This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste --- cooking...
Author: Kittencalrecipezazz
Make and share this Old-Fashioned BBQ Chicken recipe from Food.com.
Author: love4culinary
Ready, Set, Cook! Hidden Valley Contest Entry. This savory ranch shrimp pizza roll is great for a special occasion or for anytime. Serve with a salad to make a complete meal. It could also be served as...
Author: SaraHilo
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu...
Author: queenbeatrice
This recipe goes back years, the beef may be replaced with small meatballs, just pan-fry the meatballs slightly before cooking them with the other ingredients.
Author: Kittencalrecipezazz
Make and share this Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.
Author: southern chef in lo
Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.
Author: WiGal
There's something amazingly special about creamy, rich, melty, cheese. The kind that makes you smile upon entering your mouth, the kind that you dream about when you think about macaroni and cheese. The...
Author: catherine.mcfarland
Is your fig tree overburdened? Try this delicious treat! This must stand 12 to 24 hours before canning.
Author: Sharon123
I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook.
Author: kmarques77
There are a lot of ingredients in this recipe, but it's actually very easy to put together. The taste is fabulous.
Author: Geema
Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.
Author: Karen From Colorado
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Author: dianegrapegrower
Make and share this Quick & Simple Salmon Caesar Salad recipe from Food.com.
Author: Bill Lau
This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They do need to have the color added.
Author: carol ann in canada
This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near...
Author: MarylandMomof3
This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy!
Author: LadyFromGuam
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Author: IAcupcake
This is a good alternative to your regular pasta. I have used hidden valley ranch brand and others, all were great. I do like the fiesta ranch the best in this recipe. This is a recipe that comes together...
Author: Dissie
I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.
Author: Tobago Cay
Make and share this Shrimp Enchiladas recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Hash Brown Cheesy Potatoes recipe from Food.com.
Author: alexisco
Easy Appetizer Meatballs - that is like a Swedish meatball or stroganoff meatball. I make these instead of the BBQ style and are always a hit at parties.
Author: LiisaN
Make and share this Sausage, Cheese, and Egg Casserole recipe from Food.com.
Author: Barefoot Beachcomber
I was looking for new ways to make yummy healthy Ahi Tuna and this recipe hit the spot! It is so easy and quick - using Good Seasons Italian Salad Dressing mix, tomatoes and feta cheese. Give it a try!...
Author: Coco can cook
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite tasty, so am posting it here for you to enjoy, too....
Author: Lalaloula
I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein. It's also good to smother a baked potato, it's so...
Author: Sharon123
Ready, Set, Cook! Hidden Valley Contest Entry. My love for shrimp and grits runs deep and this recipe by far is my favorite. The first night I made this dish, my husband requested it again 3 nights later....
Author: lcmcallister
I found this recipe in my weekly grocery circular. I love it because it is quick to cook and I normally have all the ingredients on hand minus the fresh Sea Scallops. I made this last night for supper...
Author: Denise in NH
Make and share this Newfoundland Potato Salad recipe from Food.com.
Author: Jennifer Dawn
The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides...
Author: Elisabetta47
Ready, Set, Cook! Hidden Valley Contest Entry. Transport yourself to Baja with these easy and delicious shrimp tacos!
Author: YoshiS
Make and share this Salmon Burgers With Tomato Aioli recipe from Food.com.
Author: gailanng
Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.
Author: weekend cooker
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Author: Ben Ross