This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Author: Gizmobear
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe in particular because you can adjust it to fit your lifestyle. If you have the time and you choose to use fresh ingredients instead of...
Author: kkmagtowle
Make and share this Cajun Chicken Alfredo Pasta recipe from Food.com.
Author: Cooking Creation
Make and share this Garlicky Baked Chicken Marinade recipe from Food.com.
Author: Barefoot Beachcomber
Ready, Set, Cook! Hidden Valley Contest Entry. A light, airy side dish with a crunchy topping highlighting Hidden Valley seasoning.
Author: bluebiker58
this recipe came from guam one of the locals showed me this,and i love it the taste is unreal and me wifes pregnant and guys no joke at2-3 in the am me wife will make me go make some even though u need...
Author: father_of_the_year
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.
Author: Annacia
My favorite fish to use in this is red snapper. But any firm fish will work. Smells and tastes yummy.
Author: ratherbeswimmin
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe because of the combination of blue cheese and the spice of the Cajun seasoning. Using Ranch dressing in the sauce adds more seasoning flavors...
Author: messyapron
This is a good salad as it can be made the day before. If you don't want to cook use 2 400gr tins chickpeas. I can't remember where I got this recipe.
Author: Latchy
Make and share this Kartoffelklosse (Potato Dumplings) recipe from Food.com.
Author: L DJ3309
Ready, Set, Cook! Hidden Valley Contest Entry. If you have ever had pierogies, you will love this recipe version. With the addition of a few other ingredients, you can turn this simple side dish item into...
Author: LindaBear
This recipe came from Mrs. T's. Make sure not to overcook the vegetables. Freshly grated block Parmesan (not the stuff from a can) makes this dish!
Author: aricia
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and...
Author: ScottySauce
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
This fish recipe is one of my family's favorite. It's easy enough for a weeknight, but elegant enough to serve at a dinner party or special occasion. My hubbie who isn't a fish fan at all, does not turn...
Author: ForeverMama
Ready, Set, Cook! Hidden Valley Contest Entry. The Ranch Chicken Cakes have so much flavor.My family loves chicken so instead of crab cakes I came up with my own recipe for chicken cakes or you can us...
Author: cleavland4
Ready, Set, Cook! Hidden Valley Contest Entry This is a yummy, cheesy chicken casserole created from a memory of one I had at a banquet at the University of Cincinnati 20 years ago. It is a quick throw...
Author: donnajwolfegmail.com
This is my own invention, and some ideas from old cookbooks. My husband and I were married in Germany 43 years ago, and I loved the cooking that I experienced there. It's a complete meal, but not as heavy...
Author: carole in orlando
I was introduced to pickling last year by a friend of mine. I then gave away the fruits of my labor as Christmas gifts. My family and friends loved these so much that I am now growing my own cucumbers...
Author: BothFex
This is a layered enchilada casserole that is so creamy and rich you may need even need any other sides.
Author: ScottySauce
Make and share this Hidden Valley Italian Wedding Soup #RSC recipe from Food.com.
Author: dark horse
I think this combination turned out especially well. The smoked turkey leg tastes just like ham. With croutons on top or some cornbread, it's a meal! Long simmering time allows the peas to get completely...
Author: Heirloom Tomato
Make and share this South of the Border Pasta Salad recipe from Food.com.
Author: Audrey M
This soup contains all the necessary vegetables like okra, beans, tomatoes, potatoes, onion, mushrooms, etc. Its a perfect pot of soup to take to someone ill. Takes a little time to prep, but sure worth...
Author: Raine Brister
A very easy and pretty appetizer. You can use any flavored creamcheese you prefer. The prep time includes the chill time.
Author: cooking_geek
I like meals prepared in a Dutch oven because after the prep time, just place into the oven and let it cook. This can also be cooked in a slow cooker on low heat, just add cooking time to adjust for heat...
Author: gene_downs
Make and share this Teriyaki Marinated Scallops recipe from Food.com.
Author: Aroostook
Make and share this Cloverleaf Rolls recipe from Food.com.
Author: Rhodes Bake-N-Serv
Make and share this Baked Three Cheeses and Buttered Spirals recipe from Food.com.
Author: katew
Make and share this Tomato and Beef Casserole With Polenta Crust recipe from Food.com.
Author: Vicki Kaye
I experimented with a great recipe for dough, #70165, I use both now because sometimes I want my pizza "super" thin and other times just thin. Special note, I learned that when dealing with yeast it is...
Author: Terri Crooks
Make and share this Orange Date Squares recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Salmon With Couscous recipe from Food.com.
Author: Outta Here
A simple and tastey vegetarian dish. A great winter meal served with roast potatoes and vegetables. Amount of cheese is at your discretion, but I prefer more than less
Author: Tryntje
From Taste of Home Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that's so well received, I make a copy, put it in a protective...
Author: Lizzie Rodriquez
Sourced from the recipe section of a friends Woman's Day Magazine. I have a hankering for anything with cauliflower lately. You could substitute other vegetables if cauliflower is not your thing.
Author: The Normans
I recently played around and created this (kind of) It is awesome over rice or served with mashed potatoes.
Author: pickypeanut davis
This recipe is a combination of several recipes I found. It is pretty easy and quick. If you don't have game spice, mix or 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground rosemary, 1/4 tsp ground thyme,...
Author: Tea Girl
I got this recipe from a friend of mine - It's fantastic over rice. It's easy to make and fancy enough for company.
Author: DebS 2
Make and share this Randy's Fajita Marinade recipe from Food.com.
Author: zeldaz51
Growing up in MN, we had wild rice all the time. Love that taste! This is a pretty easy casserole but very good!
Author: Dissie
This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.
Author: Chef 709802
Make and share this Junior League- Baked Artichoke Dip recipe from Food.com.
Author: JLofAustin