Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Ready, Set, Cook! Hidden Valley Contest Entry. A cold pizza with spinach, chicken, olives, feta, and a twist on tzatziki. We love salads and fresh ingredients and are always trying to put new twists on...
Author: jdent18
This recipe is from Emeril Lagasse 20 - 40 - 60 Fresh Food Fast Cookbook. My husband and I both think it is the best fish we have ever had. We had to use skin-on rainbow trout as the fillets we were able...
Author: Pianolady
Make and share this Rotelle With Tomato and Goat Cheese Sauce recipe from Food.com.
Author: ChristineLeiser
Make and share this Green Bean Relish recipe from Food.com.
Author: Darlene Summers
Make and share this Cream filled seafood puffs recipe from Food.com.
Author: Tinks
Ready, Set, Cook! Hidden Valley Contest Entry. Shrimp tossed in the Hidden Valley Original Ranch Seasoning Mix and placed on a pizza dough that has parmesan cheese and a homemade spaghetti sauce on it...
Author: djaudia
This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But...
Author: Lisa Clarice
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.
Author: SoupCookie
Ready, Set, Cook! Hidden Valley Contest Entry. A pizza that does not have the traditional pizza sauce, yet a kind of pizza that everyone will love.
Author: dekin001
Make and share this Spinach, Alfredo, Chicken & Tomato Pizza recipe from Food.com.
Author: ajean
This is another old family recipe. You may have seen the disgusting looking, cheap oxtails at the grocery. This is a good way to use them. It make a wonderful, rich, meaty broth which is wonderful on a...
Author: Kimke
This is my adaptation of baked mac & cheese. I trimmed it down to better adhere to my diet plan and thought others out there craving their carby, cheesy fix might appreciate this lighter version.
Author: kolleen1021
Make and share this Sorrel Tarragon Sauce recipe from Food.com.
Author: Jacques Lorrain
Make and share this Extra Special Rolls recipe from Food.com.
Author: Charishma_Ramchanda
This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.
Author: ForeverMama
A little chile adds a lot of flavor. I am posting this as written in "The Spendid Table's How to Eat Supper".
Author: zeldaz51
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young leaves...
Author: Sharon123
Make and share this Smoked Salmon & Roast Vegetable Salad recipe from Food.com.
Author: Coasty
Make and share this Simple and Light Grilled Salmon With Lime Zest recipe from Food.com.
Author: diamurr
Make and share this Salmon Steaks with Cucumber Dill Sauce recipe from Food.com.
Author: Queen Dragon Mom
Ready, Set, Cook! Hidden Valley Contest Entry. This is a really great recipe for an appetizer, brunch or a light dinner with a small salad. It looks like you went to a lot of trouble but it really is very...
Author: Peachymi
Lemon juice and vinegar help cut the fish's richness and, ahem, strong flavor ... while ginger, scallion and sesame oil impart wonderful Asian overtones. Enjoy! (NOTE: This recipe is derived from one that...
Author: scgoldman2003
Make and share this Soup Mix Pork Chops recipe from Food.com.
Author: Missy Snyder
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Author: jan007
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
Make and share this Nutella Quesadilla recipe from Food.com.
Author: cookingpompom
Recipe originates from my mother's (Olga's) famous Viennese recipe book, and has been a family favorite for decades.
Author: Susi Basser
Make and share this Chicken Baked Chops recipe from Food.com.
Author: Terri at Momswim
Make and share this Bahamas Shrimp Salad recipe from Food.com.
Author: livelystitch
An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables and mix the filling right in the baking dish for lazy...
Author: asp_2616
This sinful dessert was published in the July 2010 issue of Woman's World magazine. Although I have not tried it, I plan to. Very easy and festive. Please note: The recipe calls for "Yodel" snack cakes....
Author: Maureen in MA
This is a tasty salad. You do not have to use all the macaroni at once, just keep it in the fridge and add the veggie's and mayo when you are ready to serve it. You can go wild with add ins, I like frozen...
Author: yamma
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Author: Rhodes Bake-N-Serv
Make and share this Shrimp & Tomato Coleslaw recipe from Food.com.
Author: Sue Masters
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe came one day when i was playing around and saw i had some pork lying around and thought i see what i could do with it.
Author: bencancook49
This is an age-old recipe that has been modified by the wonderful PD (my better half). Easy, quick and delicious, this twice baked potato recipe is sure to render your family begging for more! Even the...
Author: Dadderella
I love this family recipe because it is wonderfully cheap to make and always saves the day when you have hardly any money left (a great rescue plan especially the last few days before pay day). Its delicious,...
Author: Mrs Wonder Savers
Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine!...
Author: gloriathecat
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
Ready, Set, Cook! Hidden Valley Contest Entry. simple, quick and only a few ingredients. I like it because it is light no heavy cheese and no salt or pepper.
Author: kittydove
Make and share this Thermomix Steamed Fish With Veggies and Potatoes recipe from Food.com.
Author: Ex-Pat Mama
You can flatten these into patties by hand, use a muffin cup tin or bake in a loaf pan. They taste great but keep an eye on the baking time so they don't get to dried out. These reheated up great in the...
Author: Catnip46
A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen.
Author: Missy Wombat
I used salmon instead of catfish. I think any kind of fish would work. The sauce is very good with lots of flavor.
Author: Catnip46