To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.
Author: Catnip46
I do not like the taste of salmon, but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a big hit. Enjoy!
Author: psalms125
Make and share this Heath Bar Fruit Dip recipe from Food.com.
Author: chef mommy pepitone
This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
Author: Nimz_
This is something we want to try. The recipe comes from The Complete Stir-Fry Cookbook. I think I'd like to add some peanuts too.
Author: Rhiannon and Matt
Make and share this Jalapeno Spinach Dip recipe from Food.com.
Author: Chef Ripple
Ready, Set, Cook! Hidden Valley Contest Entry. I love creating my own recipes and menus for people. I have been doing this since I was about 12 years old. I put together a birthday party with lots of freshly...
Author: Chef Jaylin Hawkins
Make and share this Homemade Navy Bean Soup recipe from Food.com.
Author: Shelli
Ready, Set, Cook! Hidden Valley Contest Entry. Kickin' Bang Bang Chicken, a unique twist on the deliciously spicy Chinese dish, bang bang chicken. Tangy, spicy, and delicious, a perfect bite-size appetizer...
Author: schmulie65
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Author: LeahBurgoon
Ready, Set, Cook! Special Edition Contest Entry: This pizza comes together very easy when unexpected company arrives or for a quick dinner with little effort however, it will taste as though you slaved!...
Author: Gen17
I got a George Foreman grill for Christmas and had to try out these. They turned out great without heating up the grill. Serve with a baked potato and side salad and your meal is planned.
Author: Audrey M
Make and share this Camembert Basil Croquettes recipe from Food.com.
Author: Poppy
Make and share this Cheesy Alfredo Chicken Bake recipe from Food.com.
Author: Ginger Cook
Ready, Set, Cook! Reynolds Wrap Contest Entry. Succulant talapia, still crisp vegies, hint of lemon & lightly seasoned.
Author: cookiewizard
Make and share this Raspberry Roasted Potatoes recipe from Food.com.
Author: Kat Timberlake
This is an excellent pizza,with a nice crisp crust and delicous flavour. Preparation time is the time to raise the dough, as well as the time to put it all together.
Author: MarieRynr
Make and share this Blue Cheese Steak Marinade recipe from Food.com.
Author: Ohmikeghod
I found this recipe on Beyond Bariatric Blog. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk.
Author: Buckys Mom
This is a dish my sister-in-law used to make, when she cooked years ago. It is not for those that are watching their weight. Very good and easy to make.
Author: Nimz_
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe reminds me of eating chowder bowls on rainy days with my mom. What I love about this recipe is that it's portable!
Author: kitchenofgoodandevil
I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.
Author: Chippy
Make and share this Honey Lemon Grilled Chicken recipe from Food.com.
Author: 919690
Make and share this Shrimp, Leek and Spinach Pasta recipe from Food.com.
Author: Kasha
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...
Author: laurenlikesfood
Make and share this Easy Baked Rigatoni With Ham and Feta recipe from Food.com.
Author: Kittencalrecipezazz
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
Author: Rhodes Bake-N-Serv
If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make.
Author: Kittencalrecipezazz
You will end up with 2 bases here, the second can be frozen. Cover it wil cling film and then cook from frozen.
Author: katew
Another easy and tasty variation for chicken. Prep time includes marinade time. Thanks to Lipton for this recipe idea!
Author: Rise3834
I saw this on the Sandra Lee show on the Food Network. I made this for dinner tonight and they were wonderful. I am not counting the 1/2 hour freezing time in the preparation time.
Author: Jane from Ohio
Make and share this Arugula Pepperoni Salad recipe from Food.com.
Author: pammyowl
Ready, Set, Cook! Hidden Valley Contest Entry. One of my favorite street foods from Mexico is "elotes", which is corn on the cob with various toppings. I've lightened it up with Greek yogurt and paired...
Author: YoshiS
A classic Aussie way of polishing off kangaroo tails. Almost as good as the story I heard when I lived in an Outback town of the chap that got beaten up with the frozen kangaroo tails. by the time the...
Author: Missy Wombat
Ready, Set, Cook! Reynolds Wrap Contest Entry. This recipe is so flavorful, quick, easy and delicious! A family favorite in the making! If using frozen tilapia, thaw before cooking. I recommend Sriracha...
Author: MRSLJR
another great one frome the little red book.while putting the book together one of the firefighters pulled this wounderful recipe on me...wanted to share a little humor with you...
Author: ann hugo
WOW! Got this one from Cocina Facil magazine, it was really yummy. I did not have pine nuts (OK, I have them just couldn't find them in the freezer. Am I the only one?) Since the little camotes I had were...
Author: Carol in Cabo
Make and share this Shrimp With Orange Chipotle Honey Mustard Sauce recipe from Food.com.
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. Textures and contrasts abound in this delightful combination of roasted vegetables, vibrant greens and crispy red pepper rings. But be careful with the pepper...
Author: Boyce Anne
This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time.
Author: Kate in Katoomba
Back in 1964 my mother and father was into the PTA at school. They took over the schools lunch room to make these for PTA funds. As I have been told was alway a wonderful turn out. I am not sure of the...
Author: Braunda
If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice...
Author: LiRoper
Make and share this BBQ Chip-Crusted Orange Roughy recipe from Food.com.
Author: weekend cooker
Ready, Set, Cook! Hidden Valley Contest Entry. This is a easy,delicious,very tasty seafood casserole. Once you try it , a family favorite it will become.My "picky eaters" raved over this.
Author: hardcase
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut