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Matzoh Baklava

Author: Einat Admony

Cranberry Nut Rolls

Author: Peter Reinhart

Périgord Walnut Tart

Author: Julia Watson

Sumac Baked Fish With Saffron Quinoa

Quinoa pairs well with the tangy and earthy taste of sumac which contrasts beautifully with lime juice and garlic in this Persian-inspried dinner.

Author: Najmieh Batmanglij

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.

Author: Andy Baraghani

Chinese Delight

Author: Pichet Ong

Cranberry Walnut Braid

Author: Peter Reinhart

Carrot Cake

Author: Joan Nathan

Maple Sugar Pie

Author: Pierre Leblanc