Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
The trees of Hansel and Gretel's forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey. Though the biscuits pair wonderfully with blueberries in gin syrup, they also...
Author: Ian Knauer
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Author: Drew Ramsey, M.D.
Author: Claudia Fleming
Taste the extra zest when blue cheese and mustard marry in this classic potato salad with an updated twist. The walnuts add flavor and crunch.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Adeena Sussman
Author: Diane Morgan
Cream cheese adds a rich flavor to this chocolate chunk and walnut drop cookie recipe.
Author: Land O'Lakes
Chefs do crazy things with nuts. In this otherwise straightforward chicken dish, cashews are transformed into a creamy sauce, and candied spiced walnuts are used as a crunchy topper.
Author: Renee Erickson
Author: Judith Choate
Author: James L. Bull
Tangy, luscious crème fraîche can easily be made by combining 1 cup of cream with 1 tablespoon buttermilk. Stir to mix completely, then leave at room temperature, covered with a clean towel, overnight....
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Andrea Albin
Author: Tish Boyle
Author: Barbara Price